Kerri Profile - (18650198)

cook's profile


Home Town:
Living In: Yucaipa, California, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music
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Recipe Reviews 16 reviews
Jalapeno Poppers I
MMM... so good! I did make a few changes, but not enough to rate the dish lower overall: I used reduced fat cream cheese and 2% sharp cheddar, Panko bread crumbs (only b/c I had no corn flakes);also fat free greek yogurt instead of mayo (personal preference). I sprayed the tops of each one w/ nonstick cooking spray. As a plus, my changes actually made the dish quite a bit lower in fat & calories... YAY! Also, my jalapenos were on the smaller side but I was able to stuff 30 of them with the filling as stated.

3 users found this review helpful
Reviewed On: Feb. 15, 2011
Delicious Egg Salad for Sandwiches
perfect recipe... exactly what I was used to eating when I was a kid,which makes its great and exactly what I was looking for!! I do, however, use a tiny bit less mayo as a personal preference only.

1 user found this review helpful
Reviewed On: Apr. 18, 2010
Slow-Cooker Chicken Tortilla Soup
I omitted the enchilada sauce and water, and instead used 4 cups chicken stock (2 cups reduced-sodium boxed broth, and 2 cups sodium-free boillion type broth). I used defrosted chicken breast tenderloins and shredded after cooking 3 hours on high, then continued on low for 2 hours. It was AWESOME!! Thanks for the recipe and sorry I changed it (my husband needs low sodium foods only due to high blood pressure)

1 user found this review helpful
Reviewed On: Jan. 18, 2010

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