I don't know if it was using light brown sugar or what, but this was just sweet for the sake of sweet and it did NOT have butterscotch flavor. I took one bite. My husband took one bite. The entire pie went in the trash. Maybe butterscotch pie is supposed to be sweet, but the pie my grandma made when I was a kid was not so sweet that your stomach was upset because of the sweetness and it actually had good flavor. My husband will eat almost anything so for him to say its too sweet and flavorless and to trash it after just one bite says a lot.

Reviewed On: Mar. 28, 2011

I've made this MANY times adding the rotel tomatos AND I add one large chopped vidalia onioned that I glazed first, its wonderful. I also shred the chicken breast to make it easier to spread even in the pan. Frito's work well if you don't like tortilla chips, I've used both in the past and everyone still likes it.

Reviewed On: Jan. 7, 2006

Reduced the butter, cooled the sauce before adding the cheese as suggested by others and everything worked out perfect. I did cut my meat into bite sized chunks before cooking, this looked excellent on the plate! (Tasted pretty darned good too!)

Reviewed On: Jan. 7, 2006