Gailene Recipe Reviews (Pg. 1) - Allrecipes.com (18650166)

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Chicken with Barley Soup

Reviewed: Sep. 19, 2014
Very good soup. The change I made was to cook the Barley separate from the soup. Drain & rinse it. If you add it directly to the soup it becomes gummy. The soup is plenty thick doing the Barley separate. I find the soup has more flavor to use chicken broth ( canned or fresh) for part or all of the broth. I also add some garlic 1 or 2 cloves, minced). Yum. mini from Fl.
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Cabbage Rolls II

Reviewed: Sep. 29, 2012
For easy whole cabbage leaves..cut the root end off the head, then plunge the whole head of cabbage in a pot of boiling water. As the leaves soften- lift the head with a long handled fork and peel the individule leaves of one by one.
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