Gailene Recipe Reviews (Pg. 1) - Allrecipes.com (18650166)

cook's profile

Gailene

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken with Barley Soup

Reviewed: Sep. 19, 2014
Very good soup. The change I made was to cook the Barley separate from the soup. Drain & rinse it. If you add it directly to the soup it becomes gummy. The soup is plenty thick doing the Barley separate. I find the soup has more flavor to use chicken broth ( canned or fresh) for part or all of the broth. I also add some garlic 1 or 2 cloves, minced). Yum. mini from Fl.
Was this review helpful? [ YES ]
7 users found this review helpful

Cabbage Rolls II

Reviewed: Sep. 29, 2012
For easy whole cabbage leaves..cut the root end off the head, then plunge the whole head of cabbage in a pot of boiling water. As the leaves soften- lift the head with a long handled fork and peel the individule leaves of one by one.
Was this review helpful? [ YES ]
23 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States