Gailene Profile - Allrecipes.com (18650166)

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Gailene


Gailene
 
Home Town:
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Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
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Recipe Reviews 2 reviews
Chicken with Barley Soup
Very good soup. The change I made was to cook the Barley separate from the soup. Drain & rinse it. If you add it directly to the soup it becomes gummy. The soup is plenty thick doing the Barley separate. I find the soup has more flavor to use chicken broth ( canned or fresh) for part or all of the broth. I also add some garlic 1 or 2 cloves, minced). Yum. mini from Fl.

6 users found this review helpful
Reviewed On: Sep. 19, 2014
Cabbage Rolls II
For easy whole cabbage leaves..cut the root end off the head, then plunge the whole head of cabbage in a pot of boiling water. As the leaves soften- lift the head with a long handled fork and peel the individule leaves of one by one.

23 users found this review helpful
Reviewed On: Sep. 29, 2012
 
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