dublinireland05 Recipe Reviews (Pg. 1) - Allrecipes.com (18650012)

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Absolutely Ultimate Potato Soup

Reviewed: Nov. 3, 2005
I've already posted my review for this soup and gave it 5 stars, but I had to write this over again... I went to Panera tonight for dinner and got the baked potato soup. It sucked! THIS RECIPE BLOWS IT AWAY. RUN TO YOUR KITCHEN AND MAKE THIS SOUP...
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Best Brownies

Reviewed: Feb. 22, 2008
REVISED: Made these brownies again and baked for less time and added chocolate chips to the batter. AWESOME, thank you.
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Sauteed Apples

Reviewed: Jan. 19, 2008
Holy cow! These apples are awesome. I made this for one and didn't measure anything. I tried to only use a tiny bit of butter. I didn't have flour or cornstarch, but it still came out great. I'll definitely make this again because it's quick, simple, and much lower in fat and calories than apple crisp or apple pie. Thank you, thank you, thank you.
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Tortilla Rollups II

Reviewed: Dec. 24, 2007
These are awesome!! I doubled the cream cheese mixture and used whole wheat wraps. I can't wait for my guests to try these tonight. Thank you so much.
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Classic Butter Cookies I

Reviewed: Dec. 16, 2007
Heaven
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Delicious Peanut Butter Cookies

Reviewed: Dec. 13, 2007
I also used butter instead of shortening and 1/4 cup of white sugar. I made these cookies with reduced fat peanut butter and they taste AWESOME. Yumm! Thank you. Will make again.
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Ibby's Pumpkin Mushroom Stuffing

Reviewed: Oct. 20, 2007
I altered this recipe and used button mushrooms and yellow onion. I also added a splash of Pastene Cream Sherry and chopped pecans. I seasoned with s&p, garlic. It's a sweet stuffing and everyone loved it. Thank you.
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Chocolate Mayo Cake

Reviewed: May 25, 2009
I can't believe how moist this cake is because of the mayo. My boyfriend and his mom loved it. I made buttercream frosting from this sight. Will make again and again. Thank you.
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Chicken Marsala

Reviewed: Jan. 3, 2007
I used parsley instead of oregeno and didn't use marsala wine. I used Pastene Cream Sherry only. You can find this particular sherry at some liquor stores. The marsala was fabulous! Thank you.
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Dark Chocolate Cake I

Reviewed: May 16, 2009
So simple to make and so moist! Everyone loved it. Thank you. Will make again and again.
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Grandmother's Pound Cake II

Reviewed: Oct. 11, 2008
I scaled back the recipe to serve 10 and it came out wonderful. I drizzled the butter sauce from Kentucky Butter Cake (this website) over the pound cake. I think I just died and went to hog heaven. Thank you. Will make again.
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Butter Cream Frosting II

Reviewed: Feb. 26, 2008
5 stars says it all
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Baked French Fries I

Reviewed: Feb. 12, 2008
I used Montreal Steak seasoning by McCormick and Pam Olive Oil Cooking Spray. It was all I had. Very good and will make again.
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Cream Cheese Pound Cake I

Reviewed: Nov. 7, 2007
My pound cake just came out of the oven and it tasted great. It tastes sweet with a hint of vanilla. It's a firm pound cake and a crispy top. I didn't use almond extract and I don't think the cream cheese made any difference. Thank you. I will make this again.
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Creamy Italian Dressing I

Reviewed: Oct. 25, 2011
Easy and awesome. Thank you for sharing.
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Cream of Pumpkin Soup

Reviewed: Oct. 21, 2007
I used pumpkin spice and saute'd scallions instead of onion. It turned out great. Thank you.
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Cream Cheese Frosting II

Reviewed: Dec. 1, 2010
This is better than anything you can buy at a bakery. I can't believe I made this frosting and it came out perfect.
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Chicken Milano

Reviewed: Apr. 8, 2006
This recipe is almost exactly the same as the Asiago Sun Dried Tomato Pasta on the site. Anyhow, I'm giving it 5 stars. Thanks.
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Chocolate Cheese Frosting

Reviewed: Oct. 4, 2008
Awesome and easy frosting! I hope everyone likes it as much as me. Thank you so much.
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Cathy's Banana Bread

Reviewed: Sep. 29, 2008
I've never had luck with making any type of breads in a loaf pan so I used a bundt pan... and it worked! The sour cream made the banana bread very moist. Thank you. Will make again.
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Displaying results 1-20 (of 131) reviews
 
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