dublinireland05 Recipe Reviews (Pg. 1) - Allrecipes.com (18650012)

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2007
I wasn't sure what a snickerdoodle cookie tasted like before I made them, but now I realize it's just a butter cookie with cinnamon/sugar sprinkled on top. The cookies came out perfect and the dough was very easy to work with. I will make again. Thank you.
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Ibby's Pumpkin Mushroom Stuffing

Reviewed: Oct. 20, 2007
I altered this recipe and used button mushrooms and yellow onion. I also added a splash of Pastene Cream Sherry and chopped pecans. I seasoned with s&p, garlic. It's a sweet stuffing and everyone loved it. Thank you.
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 6, 2008
I've been grilling ribs and chicken everyday since I found this recipe. The changes I made: no tomato sauce, I used white vinegar, honey instead of molasses, and added 1/2 teaspoon of dry mustard to the sauce. I also make a rub for the meats and marinate for 24 hours in foil before basting with barbecue sauce. Kansas City Rub 1/4 cup brown sugar 1/4 cup sugar 1/4 cup or less salt 1/4 cup paprika 2 Tbspn garlic powder 1 Tbspn chili powder 1 Tbspn onion powder sift ingredients and rub on meat
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Carrot Cake III

Reviewed: Apr. 25, 2008
UPDATE: Made carrot muffins and used whole wheat flour, Splenda brown sugar blend, all applesauce (no oil, no walnut) and egg beaters. AWESOME. Just as good and will make again. Thank you. Changes I made: used half oil and half applesauce, white and brown sugar, 8 oz crushed pineapple, walnuts in cake only. I reduced the sugar in the frosting to 2 cups and it was perfect. It was very easy to make and it tastes great. Thank you.
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Satiny Chocolate Glaze

Reviewed: Apr. 30, 2008
Microwaved for 50 seconds. Let it cool slightly and stirred together. It is shiny! Awesome. Thank you.
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Awesome Slow Cooker Pot Roast

Reviewed: May 16, 2008
I made a 3.5 lb pot roast with this recipe and it came out great. I also used beef broth and reduced sodium cream of mushroom soup. I bet the leftovers will taste awesome too! Thank you.
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Rempel Family Meatloaf

Reviewed: Jan. 17, 2007
I left out the steak sauce and used saltine crackers instead of Ritz. I've never used onion soup mix in a meatloaf and I have to say I was pleasantly surprised. It made all the difference. Loved it. Thank you.
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Chicken Marsala

Reviewed: Jan. 3, 2007
I used parsley instead of oregeno and didn't use marsala wine. I used Pastene Cream Sherry only. You can find this particular sherry at some liquor stores. The marsala was fabulous! Thank you.
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Chicken Pot Pie IX

Reviewed: Dec. 31, 2006
My changes to this recipe: left out chicken and onions. sprinkled with onion powder and dried rosemary. cooked vegetables in saucepan with butter instead of boiling them. used light cream instead of milk. brushed egg whites on crust. Fabulous. Thank you. Happy New Year
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Banana Banana Bread

Reviewed: May 22, 2008
Changes I made: used applesauce instead of butter, Splenda brown sugar blend, and 1 cup white/1 cup wheat flour. Not bad for a healthier version, but I'd stick to the original if I was entertaining. Thank you.
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Green Bean and Potato Salad

Reviewed: Jun. 6, 2008
Changes I made: used purple potatoes, shredded carrots, red onion, cherry tomatoes, green beans. I drizzled with olive oil, s,p, garlic, onion powder, and oregeno. I will make again and will try it with the dressing provided. Thank you.
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Gourmet Sweet Potato Classic

Reviewed: Oct. 30, 2006
I made this side dish for a dinner party I had last night. Not many people ate it, but I'll have to assume they didn't like sweet potatoes. I don't particularly like sweet potatoes either, but I had to try it because of the reviews. It was wonderful. Thank you. I will make this again, especially with the holidays coming up.
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Apple Stuffed Chicken Breast

Reviewed: Sep. 15, 2006
I simplified this recipe and it still tastes great. I breaded the chicken breasts and filled it with one slice of cheese, thin pieces of apple and pepperidge farm stuffing. I rolled the chicken and put it in a baking pan with chicken broth. (add seasonings to chicken) Baked in oven for 35-45 minutes. Thank you.
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Chicken Garlic Pizza

Reviewed: May 3, 2006
I melted the butter, garlic and herbs, but didn't wait until it hardened in the fridge. I just let it cool off and then spread the (liquid) butter onto the dough. I also used red onion, omitted the cilantro and sprinkled with fresh basil. Everyone loved it. Thank you.
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Chicken Milano

Reviewed: Apr. 8, 2006
This recipe is almost exactly the same as the Asiago Sun Dried Tomato Pasta on the site. Anyhow, I'm giving it 5 stars. Thanks.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Feb. 28, 2006
Looks great and tastes even better. I made two small changes. I browned the chicken first and added a little sherry to the cream sauce. Thank you.
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Cream of Pumpkin Soup

Reviewed: Oct. 21, 2007
I used pumpkin spice and saute'd scallions instead of onion. It turned out great. Thank you.
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Joey's Peanut Butter Cookies

Reviewed: Feb. 22, 2008
I used Brummel & Brown low fat butter and changed nothing else. The cookies are AWESOME! They are soft, chewy, and have a great peanut butter flavor. For the first time ever, not one of my cookies burned. Thank you. I will make again.
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Farmhouse Chicken

Reviewed: Nov. 4, 2007
I purposely altered this recipe to better suit my taste and because I was half asleep when I found the recipe this morning. :o) I used the meat from a rotissere chicken, frozen vegetables and cheddar cheese. I didn't use any salt, but I think it needs just a tad. I made this for the guy I'm dating and we both loved it. Thank you. Will make again. Go Pats!
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Dawn's Candied Walnuts

Reviewed: Dec. 13, 2007
I had this recipe saved for two years and well, I'm glad I saved it. The Candied Walnuts are awesome. I will make again. Thank you.
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