dublinireland05 Recipe Reviews (Pg. 1) - Allrecipes.com (18650012)

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Tortilla Rollups II

Reviewed: Dec. 24, 2007
These are awesome!! I doubled the cream cheese mixture and used whole wheat wraps. I can't wait for my guests to try these tonight. Thank you so much.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 13, 2007
REVISED: I made this fudge the other day without key ingredients... stuck in a snow storm and I thought it would be ok. Wrong. I had to throw it out. I'm stuck in another snow storm and made it as directed - MUCH BETTER. Thank you so much!
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Dawn's Candied Walnuts

Reviewed: Dec. 13, 2007
I had this recipe saved for two years and well, I'm glad I saved it. The Candied Walnuts are awesome. I will make again. Thank you.
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Cream Cheese Pound Cake I

Reviewed: Nov. 7, 2007
My pound cake just came out of the oven and it tasted great. It tastes sweet with a hint of vanilla. It's a firm pound cake and a crispy top. I didn't use almond extract and I don't think the cream cheese made any difference. Thank you. I will make this again.
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Farmhouse Chicken

Reviewed: Nov. 4, 2007
I purposely altered this recipe to better suit my taste and because I was half asleep when I found the recipe this morning. :o) I used the meat from a rotissere chicken, frozen vegetables and cheddar cheese. I didn't use any salt, but I think it needs just a tad. I made this for the guy I'm dating and we both loved it. Thank you. Will make again. Go Pats!
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Cream of Pumpkin Soup

Reviewed: Oct. 21, 2007
I used pumpkin spice and saute'd scallions instead of onion. It turned out great. Thank you.
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1 user found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Oct. 20, 2007
I altered this recipe and used button mushrooms and yellow onion. I also added a splash of Pastene Cream Sherry and chopped pecans. I seasoned with s&p, garlic. It's a sweet stuffing and everyone loved it. Thank you.
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3 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Sep. 20, 2007
My muffins just got out of the oven and they taste great. They taste even better than the lower fat pumpkin muffins I made and reviewed. I made the following changes: I used applesauce instead of butter 1/2 cup Splenda & 1/2 cup brown sugar 2 egg whites 1/2 cup skim milk 3 Tablespoons of Vanilla Extract I did not sprinkle sugar on top The muffins taste great for a lower fat, sugar, cholesterol muffin. I'm glad they don't taste any better cause it would be hard to have just one. Now that I have this recipe, I will never again buy a muffin at a coffee shop. THANK YOU.
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42 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Oct. 4, 2008
Awesome and easy frosting! I hope everyone likes it as much as me. Thank you so much.
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Asian Orange Chicken

Reviewed: May 15, 2007
I breaded and fried chicken cutlets and set aside. I made the sauce and left out the green onion, rice vinegar and ginger. I did add more orange juice. I poured the sauce over the chicken and garnished with orange slices. Awesome! Thank you.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 11, 2008
I chopped a few tomatoes on the vine and used Pastene Kitchen Ready tomato sauce. I also added 1 cup of grated cheese to the sauce. It tastes like vodka sauce without the vodka. Loved it. Will make again.
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Rempel Family Meatloaf

Reviewed: Jan. 17, 2007
I left out the steak sauce and used saltine crackers instead of Ritz. I've never used onion soup mix in a meatloaf and I have to say I was pleasantly surprised. It made all the difference. Loved it. Thank you.
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Chicken Marsala

Reviewed: Jan. 3, 2007
I used parsley instead of oregeno and didn't use marsala wine. I used Pastene Cream Sherry only. You can find this particular sherry at some liquor stores. The marsala was fabulous! Thank you.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 31, 2006
My changes to this recipe: left out chicken and onions. sprinkled with onion powder and dried rosemary. cooked vegetables in saucepan with butter instead of boiling them. used light cream instead of milk. brushed egg whites on crust. Fabulous. Thank you. Happy New Year
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Grandmother's Pound Cake II

Reviewed: Oct. 11, 2008
I scaled back the recipe to serve 10 and it came out wonderful. I drizzled the butter sauce from Kentucky Butter Cake (this website) over the pound cake. I think I just died and went to hog heaven. Thank you. Will make again.
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Sweet Green Bean Bundles

Reviewed: Dec. 7, 2008
I was hesitant to try a bundle because it just seemed weird, but to my surprise they tasted awesome! lol. My guests loved them too. (used fresh green beans) Will make again for Christmas dinner. Thank you.
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Apple Pie by Grandma Ople

Reviewed: Dec. 13, 2007
I used 7 large Granny Smith apples, but I think 6 would have been ok. I also added a dash of allspice and vanilla to the sauce. I poured the sauce over the apples and brushed the crust with egg whites. Thank you, Grandma Ople! The recipe was simple and I will make it again and again.
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Delicious Peanut Butter Cookies

Reviewed: Dec. 13, 2007
I also used butter instead of shortening and 1/4 cup of white sugar. I made these cookies with reduced fat peanut butter and they taste AWESOME. Yumm! Thank you. Will make again.
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Cathy's Banana Bread

Reviewed: Sep. 29, 2008
I've never had luck with making any type of breads in a loaf pan so I used a bundt pan... and it worked! The sour cream made the banana bread very moist. Thank you. Will make again.
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Classic Butter Cookies I

Reviewed: Dec. 16, 2007
Heaven
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