dublinireland05 Recipe Reviews (Pg. 1) - Allrecipes.com (18650012)

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Apple Crisp I

Reviewed: Nov. 1, 2005
Made the apple crisp according to the recipe and found it to be just alright; however, I would not serve it to guests. (didn't love the crumb mixture) It tastes ok and is low fat, but I prefer a more traditional apple crisp.
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Nov. 3, 2005
I've already posted my review for this soup and gave it 5 stars, but I had to write this over again... I went to Panera tonight for dinner and got the baked potato soup. It sucked! THIS RECIPE BLOWS IT AWAY. RUN TO YOUR KITCHEN AND MAKE THIS SOUP...
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1 user found this review helpful

Alfredo Sauce

Reviewed: Nov. 4, 2005
Made the alfredo sauce according to recipe and it came out perfect. However, I would omit the salt altogether. Other than that, it was a success! Thank you.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 4, 2005
Once again, another great recipe. I would cut back on the oil just a little bit, but other than that it is perfect. Thank you.
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0 users found this review helpful

Apple Crisp II

Reviewed: Nov. 6, 2005
I totally screwed up this recipe and it still tasted amazing. I forgot to buy the oats and baking soda and put in too much butter, but it was good. I'll be making this again. Thank you.
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Aussie Chicken

Reviewed: Nov. 10, 2005
The only change I made was I breaded and fried the chicken. (made chicken cutlets) Everything tastes better breaded and fried, right? Anyhow, it was great and I received many compliments. Thank you. I'll be making this again.
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1 user found this review helpful

Oyster Macaroni and Cheese

Reviewed: Nov. 12, 2005
I did not like this recipe.
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10 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 18, 2005
As I said in another review, I work in the food industry, and made this for my customers. They loved it. Thank you for another great recipe! I'll be making this again.
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 24, 2005
Brought these to Thanksgiving Dinner as an appetizer and everyone loved them. I don't understand how anyone rating this dish or any other dish can complain about too much salt or too much cayenne pepper. Cooking isn't brain surgery. Once you get the main ingredients, seasoning should be to taste. Anyhow, I sprinkled breadcrumbs on top, drizzled with oil and added a little water to the pan while they cooked. PERFECT. Thank you.
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1 user found this review helpful

Best Bruschetta Ever

Reviewed: Nov. 26, 2005
just finished eating this bruschetta recipe for dinner tonight. I served the tomatoes on top of whole grain melba toast. LOVED IT! I added 2 teaspoons of balsamic vingegar. Awesome. Thank you.
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Chicken Wild Rice Soup I

Reviewed: Nov. 28, 2005
Made this soup for my customers today. I left out the almonds and added more broth. (it was getting too thick without the extra broth) It was perfect. One customer said, "oh wow, this is good." Thank you.
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Brown Sugar Chops

Reviewed: Nov. 30, 2005
I had high hopes for this recipe since just about everything I've made from this website has been awesome, but I didn't like these pork chops. Sorry. I'll look for another recipe on here. P.S. The cooking time seems to be way off; my kitchen smelled like burnt soy sauce after 25 minutes... I even greased the pan. GO PATRIOTS!
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Mushroom Pork Chops

Reviewed: Dec. 5, 2005
I don't usually cook pork chops this way, but I figured I'd give it a try. The pork chops had no taste and got tough; the only thing that saved this recipe was the cream of mushroom soup.
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Dec. 6, 2005
Initially I made this cake for myself because it got outstanding reviews, but I only gave it two stars because I didn't think it was all that. I made it again for a party I was hosting this evening and it was unbelievable! I must have done something wrong the first time because it was a hit. Thank you for the recipe and I'm glad I tried the recipe for a second time. I'll definitely make this again.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 10, 2005
Made the fruit salsa & it tastes awesome, although the apricot preserves was hard to mix in (kinda stuck together) I bought Stacy's Cinnamon Sugar Pita Chips to serve w/ salsa. Yummm... Thank you.
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1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 10, 2005
Made the cookies at 6 AM this morning for a party I'm having tonight (kids will be here) Although they came out perfect, something seems to be missing. It could just be me, I'm a cook (by trade) not a baker. Thank you.
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St. Louis Toasted Ravioli

Reviewed: Dec. 11, 2005
Made these for a party I was hosting last night and they were not a hit. They looked great and tasted ok, but no one ate more than one and I had a whole plate full of left overs. I will not make these again.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 9, 2006
very good. cooking time seems to be a little off. my casserole was in the oven for at least an hour and it could have taken a little longer. will make this again. thank you.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 18, 2006
Too much of a dijon mustard taste for me. Thanks, but no thanks.
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Brown Sugar Meatloaf

Reviewed: Jan. 18, 2006
It tasted like plain, old meatloaf with a brown sugar glaze. I didn't particularly care for it, but my dog licked the plate clean. Thanks. I'll use my tried and true recipe.
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Displaying results 1-20 (of 130) reviews
 
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