dublinireland05 Profile - Allrecipes.com (18650012)

cook's profile


Home Town: Boston, Massachusetts, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Mediterranean, Vegetarian, Gourmet
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Recipe Reviews 130 reviews
Key Lime Pie VII
I made this pie for Easter dessert because key lime pie is my mom and my boyfriend's favorite. It was very easy.. I used bottled lime juice. It didn't look ready at 8 minutes so I let it bake for about 12 minutes and then I saw the tiny bubbles. I put it in the fridge overnight and served it today. (Easter Sunday) Everyone loved it and my boyfriend said it was restaurant quality. Thank you. I will make this again.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Bolognese Sauce
I sauteed 1/2 an onion which I later discarded with minced garlic and bacon strips. I left the bacon and fat in the pan. I added a can of plain tomato sauce, salt, more garlic and grated cheese. (add grated cheese to the sauce) I also put 4 baby carrots in the sauce, but later discarded them. I didn't add any more vegetables. I browned the hamburger meat, drained the grease and added meat to the sauce. It cooked on very low heat for 2 hours and tastes amazing. I scooped out the sauce and tossed with angel hair spaghetti. I will make again.

0 users found this review helpful
Reviewed On: Sep. 5, 2012
Peach Pie the Old Fashioned Two Crust Way
This was my first time making peach pie and me and my fiance loved it. It was his request and he said it was perfect. This was easy and I will make it again. Thank you. PS: I left the pie in the oven for 10 minutes with the oven shut off.

2 users found this review helpful
Reviewed On: Aug. 10, 2012

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