Brandy Dunbar Recipe Reviews (Pg. 1) - Allrecipes.com (18649944)

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Brandy Dunbar

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Rosemary Chicken Stew

Reviewed: Feb. 3, 2006
VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used about 3.5 pounds. Also, I let it simmer most of the day. This recipe is very good! I served it with a balsamic vinegar green bean salad and garlic biscuts, and topped meal off with some chocolate cookies! Yummy!
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16 users found this review helpful

Savory Grilled Potatoes

Reviewed: May 23, 2010
I made this tonight to go with a fresh strawberry green salad, corn on the cob, and brats. I used onion and garlic powder, and dried parsley. They turned out great, and I'll make them again. I did use 8 potatoes and just used four times the amount of ingredients.
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Dec. 8, 2009
I made this as written for my husband's birthday today and he loved it. Cream cheese frosting is his favorite kind, and he said it was great! I'll be saving this. Thanks!
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0 users found this review helpful

Ham Salad Spread

Reviewed: Dec. 29, 2008
Great! I didn't measure the ingredients, but I know I had more ham, so I used more mayo and mustard, and I used dill relish instead of sweet. The only negative thing about this, and it is just a nit-picky thing, is the color. It turned a strange shade of pink/gray. I've made ham salad before and not had that problem, so perhaps it was just the ham or something this time. Despite that little thing, I would make this again in a heartbeat. We had it on sandwiches, and all of us enjoyed it, especially our young children. Thanks so much!!
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 25, 2008
I purchased a Tyson ham (about 2.00/pound) and used this glaze recipe, and following the suggestions of others, I halfed it and ended up with plenty. I used 1/4 c brown sugar, 2/3 c butter and a little less than 1 c of honey. I put it in an oven bag and turned the bag every 15 minutes. The ham took a long time to heat, probably because every time I turned the bag I took it out of the oven. The whole process took about 2-3 minutes each time becuase I cut a few slits at the ends of the bag and didn't want to get the glaze all over the pan. Note to self: speed this process up next time. All in all, it was a great glaze and wonderful ham. In the past, I've struggled with hams getting salty, but this one wasn't at all. I think I'll look for a ham salad recipe for tomorrow's lunch. This was great! I'll use this recipe from now on!
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Peanut Butter Kiss Cookies

Reviewed: Dec. 22, 2008
My almost four year old daughter and I made these this evening, following the suggestions given by DAWN0001. I don't care for peanut butter cookies, but my family said they were great! We'll make these again! Thanks!
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1 user found this review helpful

Triple-Cheese Macaroni

Reviewed: Sep. 30, 2008
Very nice, thick and creamy. I only added half the pepper. Our whole family loved this, and our six year old exclaimed, "Mama, your macaroni and cheese ROCKS"! I will make this again! Very good!
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3 users found this review helpful

No Bake Cookies III

Reviewed: Jun. 4, 2008
Our 6 year old kindergartener and I made these last night as an end-of-the-school-year thank you for his bus driver and teacher. I thought they were runny as I stirred them, so I added a bit more oatmeal. Ooops! That made them too crumbly. I gave this recipe 5 stars because I think they would've turned out if no for me messing them up. I will make this recipe again, following as written.
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1 user found this review helpful

Crumb Topping for Pies

Reviewed: Feb. 8, 2008
I use this as a topping for Cranberry Apple Pie III, found on this website. It is a very good combination.
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1 user found this review helpful

Graham Cracker Crust I

Reviewed: Jun. 7, 2010
Works like a charm!
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1 user found this review helpful

Cranberry Apple Pie III

Reviewed: Feb. 8, 2008
VERY, very good! I make this at Thanksgivig and everyone LOVES it!
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1 user found this review helpful

Party Punch III

Reviewed: Feb. 8, 2008
Very good punch recipe. I made it last weekend for our children's combined birthday parties and everyone liked it. We will make it again!
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4 users found this review helpful

Marshmallow Treats

Reviewed: Nov. 2, 2007
Good recipe. I've never cooked the marshmallow/butter mix for 2 minutes though. I cook it until its blended, add the cereal, and put into greased good ol' 9x13. Great idea to wet hands first...so simple! Why didn't I think of that?!?
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1 user found this review helpful

Puppy Chow

Reviewed: Oct. 9, 2007
Great recipe! I just made a double batch for our son's kindergarten class, but used Cheerios since I didn't have Chex. I added the butter as others suggested. I didn't measure the sugar, but I know I used at least twice what original recipe callled for. Maybe its because I used the Cheerios?? Anyways, great recipe! Next time I'll make sure I have the Chex on hand!
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1 user found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Jun. 13, 2007
GREAT tea! I use a little less sugar than called for, just a personal preference. Others have given a less than perfect review because of the amount of sugar called for, but its totally a personal thing. Some people like regular soda pop, some like diet. Some people like candy bars, some don't. This is a great recipe! Use your own judgement. You know if you like things sweet or not! :)
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3 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Nov. 11, 2005
I LOVE this recipe! I make a double batch of this soup for my friends when they have new babies, some of my friends can't wait to give birth so they can get some more from me! Here are a few of my alterations-I ommit the celery, use a few cups of chicken broth in place of a bit of water, and add the spices after the first boil so the flavor can grow and infuse as it cooks. Also, I start the soup first thing in the morning so that it simmers for 8-10 hours before supper. It really is a great recipe and it freezes well for a couple of months. Thanks Deborah for sharing this great recipe!
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47 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Oct. 18, 2007
Despite being married and having three children, I never made chicken soup before. I hadn't even so much as bought a whole chicken. But the kids were sick, and with stroke of genious, it hit...Aha! Make chicken soup! So, off to store we go, sick, crabby, "I don't want to ride in the cart" 2 year old and the baby, secure in the sling. I look for and find some chickens. They look smaller than I thought. I look through all 50 of them, looking for the biggest one. They are all about 3 pounds. So I ask an employee where the regular sizd chickens are, you know, the turkey-sized ones. Well, chickens, as it turns out, are not as big as turkeys, and the employee laughs. Ok, so now I have chicken, and I leave store. I call grandma on the way, asking what to do with it. She tells me to clean it. Ummm....how? She tells me, and I respond, "I stick my hand up WHAT???" That's not somewhere I'd like to touch. Grams reminds me its just a chicken, I can wash my hands later. Ok, big breath. I can do it. I clean and cook chicken. I cool it, bone it (ick) and then make soup. Now, to rate this recipe....its great! I've gotten over my fear of whole chickens, and I'll make it again! I did add garlic, peas, and spinach to boost the nutritional value. I didn't add the chicken soup mix, wanting it to be natural as possible. All in all, great recipe. Thanks for sharing it and helping me get over the hurdle of whole chickens!
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177 users found this review helpful

Amish White Bread

Reviewed: Feb. 8, 2008
Thanks Peg! This is the best bread ever! I have been using this recipe for several years now-I don't know why I haven't rated it yet! It makes very good sweet rolls too.
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Oct. 7, 2010
I made this as written tonight for my mother in law's birthday dinner. It wasn't until just now that I saw the note saying it should only be 1/2 cup of sour cream. I did think the 1cup was a bit much, but everyone liked it a lot. Next time, I will try 3/4 cup. A nice alternative to the traditional fried onion casserole. Will make it again, might even replace the fried onion version. Thanks for sharing!
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3 users found this review helpful

Baked Eggs

Reviewed: Feb. 8, 2008
This was ok. I will probably make it again. I added red and green peppers.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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