Lori F. Recipe Reviews (Pg. 2) - Allrecipes.com (18649817)

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Lori F.

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Mom's Country Gravy

Reviewed: Aug. 10, 2008
I had been looking for a country gravy recipe that didn't require sausage drippings, since I don't always have that on hand when I want to make biscuits and gravy. But maybe it's better if you do. This didn't have the greatest flavor, in fact it was quite bland. But since I altered the recipe *using 1/4 cup veg. oil & 1/4 cup butter, and then only 1/2 cup flour) I will give it 4-star in the hopes that the original way was more flavor and because it made a nice thick gravy which I do like. I think using drippings or some other flavoring would make this a great gravy.
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Mexican Cornbread Salad

Reviewed: Jul. 20, 2008
Served for a luncheon and everyone absolutely loved it and asked for the recipe. Used black beans instead of pinto and 16 oz. bottle of ranch dressing. Be aware that this is WAY more than 6 servings--fills a very large party bowl and can easily serve 12-15, if not more. I would also try and make the cornbread a bit more moist next time, maybe by adding some creamed corn and/or extra milk when baking.
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Raspberry Vinaigrette Dressing

Reviewed: Jul. 20, 2008
This dressing is easy to make and is hands down the best vinaigrette dressing I've ever had. No need to ever buy store-bought or make another dressing ever again.
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Zippy Egg Casserole

Reviewed: Jul. 20, 2008
Just served this casserole for brunch this morning and what a hit! It was devoured in no time flat and everyone wanted the recipe. I was skeptical about making it (croutons?) but they made an amazing base for the casserole. I added some Canadian bacon along with the sausage, and like a previous reviewer, let the casserole sit out for about 20 minutes while the oven was preheating--60 minutes bake time and it came out perfect!
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Chili I

Reviewed: Nov. 11, 2005
BEST CHILI EVER! I followed the recipe exactly and made it for a chili party I was having...everyone was completely blown away.
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Displaying results 21-25 (of 25) reviews
 
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