This is a good recipe, but a bit thick. No biggie, just thin it out with chicken stock. I did add a bit to the ingrediants and the method. I fried up 1/2 Lb. of bacon and then removed it from the dutch oven. In the bacon grease I added a Tbs. butter and then sauteed diced onion, celery, and then garlic. Thickened with flour, and then seasoned with quite a bit of pepper, and a bit of salt and garlic powder. For the liquid I used 2c whole milk, 2c half and half, 1 cup skim milk and 2 cups stock. I also added corn, and only used 1/2 the sour cream. I tend to use a lot of veggies so I uped my qty's on all of those. Very hearty!
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This is a good recipe, but a bit thick. No biggie, just thin it out with chicken stock. I did...