Mommy_Butterfly Profile - Allrecipes.com (18649645)

cook's profile

Mommy_Butterfly


Mommy_Butterfly
 
Home Town:
Living In: Springfield, Ohio, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music
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About this Cook
Stay at home mom of 3, Being home all the time is great also because cooking can be a hobby and a job(I never say chore because I loved it so!)I started helping out in the kitchen when I was about 3 or 4. Cooking all my life.
My favorite things to cook
Anything , I love a challenge to cook with new ingredients!! I love to cook anything and everything!
My favorite family cooking traditions
Christams and Easter meals with my mother and grandmother, and great-grandmother
My cooking triumphs
I have only had one cooking tragedy so I would consider every other thing I have made a triumph; my hubby calls me the "Pampered Iron Chef"
My cooking tragedies
Only one! I made a ham and cheese bake and it called for onion, I followed the recipe just as it said using the kind and quantity of onion it called for and it was horrible, all you could taste was onion, no other flavor, needless to say, we went out that night.
Recipe Reviews 11 reviews
Corn Tortilla Chips
I love tortilla chips with no salt on them but you cant find them at the store, this was the perfect solution. So easy and so good. Taste like I got them in Mexico. Thanks so much.

2 users found this review helpful
Reviewed On: Mar. 19, 2007
Extreme Banana Nut Bread 'EBNB'
Great recipe!! Better than any of my other bnb's! It was gone in no time at all and left everybody asking me to make more. Great flavor texture, everything so moist!! Thanks!

0 users found this review helpful
Reviewed On: Jun. 21, 2006
Homemade Egg Noodles
Like many, I learned how to cook from my mom and her mom and her mom, but never have I made noodles and not used water, I am constantly trying new recipes to see how they compare to my own, but this one is probaby not one I will be repeating. I think I will stick my own. Thanks anyway, always worth a shot!!

8 users found this review helpful
Reviewed On: May 9, 2006
 
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