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Recipe Reviews 6 reviews
Doughnut Bread Pudding
Try dried cranberries instead of raisins for a nice holiday brunch dish; looks very festive. Next time I make this, I'll try chocolate chips.

10 users found this review helpful
Reviewed On: Dec. 13, 2009
Irresistible Irish Soda Bread
Great recipe. Try substituting some Guinness for part of the buttermilk. You can also bake it in a 10-inch cast iron skillet and decrease the baking time (should take about 45 minutes).

2 users found this review helpful
Reviewed On: Mar. 17, 2009
Seven Layer Bars
Try this over the grill to use up the residual heat after you're done barbecuing! If you want to try it, the most important tip is to use a cast-iron pan or enameled cast iron pan; anything with thinner metal would probably burn too quickly. I used an enameled cast-iron 8x8 pan and halved the recipe. I mixed butter and graham cracker crumbs first, then layered everything else. I placed it uncovered on the grill for 20 minutes over winding-down coals. The pan was off to the side and not directly over the coals, so it didn't burn. But I did turn the pan around halfway through because I noticed the edge closest to the center was getting toasty. Delicious!

2 users found this review helpful
Reviewed On: Jun. 21, 2008

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