These are really yummy and I've made at least 5 batches this week for a church sale, & friends.
My only changes are that I wanted more cinnamon so I've upped that quantity a little. I also needed a lot more than 45 minutes for the rolls to rise. Even in front of the oven where it is warm, they take a long time to rise. I did one batch overnight, having it in the fridge first and those took a good 2 hours to do any rising once I pulled them out.
I also needed more baking time, so it was closer to 20-30 minutes in the oven.
The cream cheese frosting is good, but a little too strong for me, so I would only put 2 or 3 oz. of cream cheese in, and/or add more powdered sugar & milk.
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These are really yummy and I've made at least 5 batches this week for a church sale, &...