Having some leftover cornbread I didn't want to see go bad, a sought out this recipe and my boyfriend and I just LOVED it! I agree with the other reviewers that it wasn't too sweet but just right. Like most people who love I cook, did make some changes to suit what I had in the pantry. First, I salt-and-peppered the onion and celery while cooking in the pan. Next I used Barttlett Pears instead of apples because I had no apples! I also added 3/4 cup chopped and peeled carrots. And in addition to the fresh ginger I used ground ginger as well, about a tsp. It was beyond delicious and I can't wait to eat the rest of it-THANKS!
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Having some leftover cornbread I didn't want to see go bad, a sought out this recipe and my...