MN-Maggie Profile - (18649093)

cook's profile


Home Town: Maplewood, Minnesota, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books
Recipe Box 1 recipe
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Recipe Reviews 15 reviews
Irish Cream Bundt Cake
This cake presents very well. It would be a wonderful addition to any brunch or shower party. I followed the suggestions of others and let the cake cool for 20 minutes. I next poked holes in the cake, made the glaze and added the glaze to the cake pan. I then put the cake back into the pan to soak up the glaze. Next time I would poke holes in the cake while it was still warm. Also, it suggests mixing for 5 minutes. Make sure to do this as it makes for a nice dense cake. I will make this again for sure!

0 users found this review helpful
Reviewed On: Mar. 17, 2008
One Bowl Chocolate Fudge
This was very disappointing. It did not taste like traditional fudge, but more like plain old melted chocolate chips. It actually brought out a waxy taste in the chocolate chips (I used Toll-House chocolate chips). Maybe it would be better using more of a premium brand of chocolate chips? I won’t be making this again.

2 users found this review helpful
Reviewed On: Sep. 13, 2006
Seven Layer Magic Cookie Bars
These were very tasty! I followed the recipe as stated and the only complication I had was that I didn’t have enough graham cracker crust for the bottom of my 9x13 pan. I added some extra graham crackers to patch the holes and it worked ok, but the bottom was a bit on the crumbly side. I would suggest increasing the graham cracker crumbs to 1 ½ cups and the butter to ¾ cup. The taste made up for the crumbly bar and I will add this one to my recipe collection!

317 users found this review helpful
Reviewed On: Sep. 13, 2006

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