LaurenHammond Recipe Reviews (Pg. 1) - Allrecipes.com (18649091)

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The Best Potato Salad

Reviewed: Jul. 2, 2010
Left out olives and used chopped celery in place of celery seed, only 1 tsp salt and the peppers make the salad, so delicious! Oh and I used russet instead of red, personal preference. Fabulous! So glad I tried it, thanks for sharing, genius!!
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Chantal's New York Cheesecake

Reviewed: Mar. 30, 2008
Delicious, followed as written and dumped into pre-made oversized graham cracker crust, and had extra filling, my son has been asking for another piece all day long! First cheesecake I have ever made and definitely not my last!
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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 30, 2008
Great dinner, something different and so flavorful and smelled great all day! Meat was tender and delicious, already requested again!
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0 users found this review helpful

Beef Tips

Reviewed: Mar. 30, 2008
Great idea to use a cheaper cut of meat! We loved it, served over egg noodles and I used beef broth instead of water and added a bag of frozen peas towards the end, oh and browned pieces in seasoned flour before adding to crock pot. Try it, you will be impressed!!! NO LEFTOVERS in my house of four!
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Beer Bread I

Reviewed: Mar. 30, 2008
Love it, used 3 c flour, 3 tsp. baking powder, and 1 tsp. salt, added cheddar cheese (so left out a little salt) and garlic powder, used Blue Light, was great with spinach dip and still good day after. Move over Tastefully Simple! Is REALLY good with Blue Moon as well! Trying again letting the dough rise as someone else suggested, cheap delicious and FOOL PROOF!!!
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1 user found this review helpful

Campbell's® Lemon Broccoli Chicken

Reviewed: Jan. 26, 2008
I followed to recipe exactly, even measured ingredients, which is rare for me and this was not even edible and I love lemon and it was way too much for me. Would recommend leaving out the lemon entirely although it would just be broccoli chicken but it would be edible
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5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 26, 2007
OMG! Awesome, was a little unsure at first while melting the cheeses in, smell of buff sauce is strong but the flavor is awesome, use canned chicken it separates and gets in every bite, went a little less on the cheddar to avoid grease factor, but people were hovering around my small crock pot to taste some more! craving some as we speak!!!!
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1 user found this review helpful

Spinach Artichoke Feta Ball

Reviewed: Dec. 26, 2007
Honestly I was expecting to be more "wowed" by this one, the flavor was definitely good but just kind of another spinach artichoke dip, maybe warming it up a bit would make it better and left out the ranch mix, can't see how it could add just take away from the flavor, it has plenty just not what I was expecting, didn't go as quick as expected.
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Dec. 15, 2007
Okay, kind of bland even after adding garlic salt and extra seasonings, tasted exactly like the recipe states, a Cheeseburger meatloaf. Way too much cheese, I did 2 cups and felt that was overkill. Wonder if American would work better....next time will def. add some dill relish to the mix and top with ketchup/mustard glaze, easy to roll with foil, thanks for the suggestion will use that again! Be prepared to doctor recipe to your personal tastes, but a great base recipe, thx for sharing!
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Oct. 6, 2007
great idea, thanks everyone raved!
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Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Oct. 5, 2007
Husband gave it a 2 I gave it a 4, split the difference, good idea, next time I would eliminate the mustard entirely, overpowered and I used less than called for, added an odd flavor that seemed out of place with the other ingredients and no additional garlic, the pesto added enough flavor.
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2 users found this review helpful

Weeknight Chicken Cordon Bleu

Reviewed: Aug. 13, 2007
Big hit with everyone, although I used breasts-butterflied and then pounded thin, also wrapped each roll tightly in Saran Wrap and threw in the fridge for a few hours, then finished the breading and browning, the rolls stayed together beautifully with minimal leaking.
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14 users found this review helpful

Hot Dog Sandwiches

Reviewed: Jul. 8, 2007
I make my 5 yr old "Hot Dog Sandwiches" all the time, this offers some good ideas, his are served on toast with diced hot dogs and ketchup, occasionally cheese. Thanks for some new ideas.....
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3 users found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Jul. 4, 2007
WAY WAY too cheesy (and I am a big cheese lover) and terrible presentation, looked like plastic.... the filling was okay but I seasoned the chicken with taco seasoning to give some flavor, will use idea for filling with different topping, the kids liked it though
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1 user found this review helpful

Best Black Beans

Reviewed: Jul. 4, 2007
Tasted before and after addition of cilantro and it makes the dish, don't leave it out. Didn't use the cayenne, used Hot chile sauce instead, tasted like restaurant quality, served topped with chilled diced tomatoes to balance the heat
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1 user found this review helpful

Beer Margaritas

Reviewed: Jul. 1, 2007
LOVED THEM
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1 user found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Jul. 1, 2007
Great, simple and delicious, everyone raved, was best the first day, leftovers were a little soggy but still tasted great, just lost the crunch factor, thanks for sharing
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Supreme Strawberry Topping

Reviewed: Jul. 1, 2007
have made twice so far, first time I pureed the whole batch, and served over Angel Food Cake and second time added fresh sliced strawberries before serving, preferred the latter over pancakes, but simple and well worth the 5 minutes for the wow factor
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Glazed Meatloaf I

Reviewed: Jun. 4, 2007
A regular family favorite, I make mini-meatloaves and cook them in a muffin tin at 375 for 30 minutes or so, the kids love having their own individual meatloaf and is ready by the time your mashed potatoes are done.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 22, 2007
great combo of herbs
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