jho2003 Recipe Reviews (Pg. 1) - Allrecipes.com (18648955)

cook's profile

jho2003

Reviews

Menus

 
View All Reviews Learn more

Little Meat Loaves

Reviewed: Feb. 3, 2006
My favorite meatloaf recipe by far. I use Ground beef sometimes and substitude the crackers with oatmeal because it is quicker.
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Banana Muffins

Reviewed: Feb. 15, 2007
Wow! These are great. They have a very nice banana taste and such a nice moist texture. The perfect banana muffin!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Sandwich Cookies

Reviewed: Mar. 9, 2007
WOW!!! ABSOLUTELY WONDERFUL!!! My mom is not a PB cookie fan and she about died when she tried one. I excepted them to be good but not that good. I used a cookie scoop and then made that into 2 ball and ended up with 39 sanwiches. I froze some and hope they will be okay. I love how nice and soft they are. They are not crumbly like a lot of PB cookies. DON'T SKIP THIS RECIPE! Thanks Tracy!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Apr. 5, 2009
Just AWESOME! I made some changes based on what i had on hand. I used 2 cans of black beans. I pureed one of them with a little veg broth.(could not find black bean soup) I used great northern instead of garbonzo. I used the bigger can of baked beans. Skipped the parsley, oregano, and basil. Added more chili powder and added cumin. Perfect! Cooked several hours longer. WAY better the next day! WOW!
Was this review helpful? [ YES ]
4 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Oct. 26, 2010
Deliciously different! I made exactly as written. I would like to try it will wheat flour and applesauce the next time i make them. Perfect recipe to use up leftover pumpkin. I have a butternut squash to use up and i plan to substitute it with the pumpkin in the recipe. I'm sure it will taste just as good!
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimpcargot

Reviewed: Aug. 12, 2010
I doubled the mushroom, kept the amount of garlic butter the same, chopped the shrimp and added a lot more cheese. Also broiled for a few mins to brown the top. I plan to make again and cut down on some of the fat and try out different cheeses.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 21, 2010
I can't say enough about these. I have been making them for years and they are the BEST EVER! I use M&M's in them as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Avocado Feta Salsa

Reviewed: Nov. 4, 2010
I used a jumbo avocado and thought it was the perfect amount. I used dry seasoning because that was all i had. I would not change a thing! I serve it with Wheat Thin Multigrain Toasted Chips. YUM!
Was this review helpful? [ YES ]
11 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 4, 2011
I don't eat meat but i made this for my fiance. He loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Cream Brownies

Reviewed: Aug. 11, 2011
Great flavor and texture. I used Pillsbury Fudge Brownie mix. I did not change the recipe at all, but did not cook for 30 mins. Mine were done closer to 20 mins. I don't get the reviews saying they had runny frosting. Make sure the brownies are cool when you frost them, add a tablespoon of powered sugar at a time to thicken if needed and make sure to boil to irish cream mixture. I microwaved for several minutes and let it boil for a bit. Make sure not to boil too long through or you will end up with irish cream rock candy! Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Feb. 3, 2007
Sure they take a lot of time but well worth it. One of the best brownies I have made! Also good with other flavors of cake mixes!!
Was this review helpful? [ YES ]
2 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Oct. 28, 2008
I was very excited to see a recipe like this. I love artichokes and spinach. I am vegetarian but made this for two meat-eaters. They loved it and went back for seconds and thirds. For sure a favorite. They only thing i did different was use only 2 cups of shredded cheese because its all i had on hand. Thx for the recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Dog Muffins

Reviewed: Apr. 24, 2009
These are great. I make them with veg dogs. Yum! Not sure why some say they didnt turn out for them. Several of my family members have been making these for years.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Nut Brownies

Reviewed: Jun. 13, 2010
Amazing! Yum. This is what i changed: 2 T of milk, 1 1/2 t vanilla, 3 heaping T of cocoa, AND about 1/2 cup mini chocolate chips. Also used Jumbo eggs for more moisture. My bf and i could sit and eat the whole pan while they are warm.
Was this review helpful? [ YES ]
10 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 27, 2006
I sent these to work with my boyfriend. Many of them said they were the best oatmeal raisin cookie they have ever had. I loved the chewiness of these. I did not change a thing and will make them again and again!!!
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Fresh Tomato Salsa

Reviewed: Aug. 19, 2010
Awesome! Just added garlic and kept all else the same.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 26, 2010
SO GOOD! I added a few sprinkles of pumpkin pie spice(just cuz). They are amazing. They are not too sweet at all. I worried they might taste more like dessert but with just a small amount of sugar they were PERFECT! Everyone loved them!
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Nov. 27, 2010
WOW! Amazing! I added 1/2 t nutmeg, used nearly the whole can of pumpkin. For the filling i used 8oz cream cheese and 1 t. vanilla. A cookie scoop works perfect to make the "pies" even. I will for sure make these for xmas!!
Was this review helpful? [ YES ]
3 users found this review helpful

Pecan Pie Bars I

Reviewed: Apr. 2, 2006
I just got done making these for my grandma and uncle who are big pecan pie fans. They turned out great. I would not change a thing!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 9, 2011
Mmm delicious! I made a healthier revision with egg beaters. BAKED at 400 for 15 mins then turned them and baked them for another 10 mins or so. I used italian bread crumbs, skipped the butter and the flour and oil of course. I will be making these a lot!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States