jho2003 Recipe Reviews (Pg. 4) - Allrecipes.com (18648955)

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Giant Spice Cookies

Reviewed: Jan. 30, 2007
Not sure why this had gotten poor ratings. I loved the cookies. I mixed them by hand so they stayed nice and chewy. Maybe they got crisp for the others because they mixed them with a mixer and incororated too much air into them.? I did not flatten them slightly like the recipe said but i followed the rest of it exactly. Very easy nice cookie!! Update: Chewier and better flavor the next day. Thanks for the recipe! Mom and I love them!
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9 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 12, 2007
I think these were amazing. All I did different was make them into 15 buns and then baked them in a 13 by 9 pan. They were incredibly soft and the dough was sooo easy to work with..not sticky at all. I absolutely can not wait to use this recipe to make cinnamon rolls. Oh and i did not put the butter on until I formed the buns and let them rise. I then buttered the tops litely after baking. Update: I made the cinnamon rolls. They were excellent. I used the filling and topping from cinnamon rolls III. I rolled my dough into a 19 by 12 rectangle. It made 15 rolls. I baked them 375 for about 20 mins in a 13 by 9 pan. AMAZING!!
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3 users found this review helpful

Cinnamon Raisin Bread

Reviewed: Dec. 15, 2006
I made this just the other day. It turned out wonderful. The texture was perfect! Nice and chewy! I did not put on the icing because I toast the slices for breakfast.
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2 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Nov. 2, 2006
this is a great bread. I disagree with other reviewers who said it did not have much of a sourdough taste. Remember your bread is only as good as your starter. I will make this many more times. It makes great toast and great for sandwiches as well. Oh I made it in two loaf pans.
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4 users found this review helpful

Best Brownies

Reviewed: Oct. 27, 2006
I thought these were really bad. I am a great baker and always get many compliments for that. Nobody really liked them. The taste was not horrible BUT I expected so much more considering they are called the best and all the great reviews it received. Huge dissapointment.
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 27, 2006
I sent these to work with my boyfriend. Many of them said they were the best oatmeal raisin cookie they have ever had. I loved the chewiness of these. I did not change a thing and will make them again and again!!!
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Oct. 16, 2006
This is very good. I made it with fat free zesty italian dressing and it turned out wonderful!
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12 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jul. 10, 2006
These are soooo good!!!! Update: I have made these too many times to count now. My boyfriend always hated sweet potatoes but he always looks forward to these. I don't use the oil to save calories and fat. I use olive oil flavored spray. I also cut them into fries and don't bake them as long as the recipes says. Just check them and stir them once in awhile to see how you like them. The spice combination is out of this world. Thank You for the awesome recipe!
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4 users found this review helpful

Pecan Pie Bars I

Reviewed: Apr. 2, 2006
I just got done making these for my grandma and uncle who are big pecan pie fans. They turned out great. I would not change a thing!!!
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2 users found this review helpful

Burrito Pie

Reviewed: Feb. 3, 2006
Absolutely wonderful! One of my favorites!
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0 users found this review helpful

Little Meat Loaves

Reviewed: Feb. 3, 2006
My favorite meatloaf recipe by far. I use Ground beef sometimes and substitude the crackers with oatmeal because it is quicker.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jan. 6, 2006
Awesome. Very hard to eat just one piece
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0 users found this review helpful

Buttermilk Salad

Reviewed: Jan. 6, 2006
I really liked this refreshing light recipe. I used sugar-free jello.
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11 users found this review helpful

Applesauce Salad

Reviewed: Jan. 6, 2006
I used sugar-free jello and it turned out great!
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14 users found this review helpful

Apple Crisp II

Reviewed: Nov. 12, 2005
Absolutely the best without a doubt! I do not use the water through because it is too runny. Update: I have made this as gifts for several people. They tell me it is the best they have ever had! My favorite apple to use is Honeycrisp. They are a sweet-tart and very juicy apple, that is why i do not add the water to the recipe. They perfect Fall dessert!
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1 user found this review helpful

Displaying results 61-75 (of 75) reviews
 
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