jho2003 Recipe Reviews (Pg. 3) - Allrecipes.com (18648955)

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jho2003

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Corn Dog Muffins

Reviewed: Apr. 24, 2009
These are great. I make them with veg dogs. Yum! Not sure why some say they didnt turn out for them. Several of my family members have been making these for years.
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1 user found this review helpful

Summer Zucchini Casserole

Reviewed: Apr. 5, 2009
I made some changes to cut the fat way back. I used cream of mushroom-reduced fat. Refused fat sour cream and about 1/2 stick of butter instead of a whole stick. Im sure its way better the other way but i dont like to eat all that fat. I would make it again.
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1 user found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Apr. 5, 2009
Just AWESOME! I made some changes based on what i had on hand. I used 2 cans of black beans. I pureed one of them with a little veg broth.(could not find black bean soup) I used great northern instead of garbonzo. I used the bigger can of baked beans. Skipped the parsley, oregano, and basil. Added more chili powder and added cumin. Perfect! Cooked several hours longer. WAY better the next day! WOW!
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4 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 25, 2009
I made a few changes and it was pretty good. I probably would not make it just for me again but my boyfriend LOVED it. I used 2 1/2 cups of organic broth. It was then the perfect thickness for my taste. I also added Tony Chachere's "More spice" seasoning which i think really made it and makes everything tastes better. I did not have carrots but added 2 stalks celery instead.
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0 users found this review helpful

Parmesan Mushrooms

Reviewed: Feb. 23, 2009
This was awesome! I ate almost the whole thing in one sitting. I put it on toast with butter....i know it sounds weird but it was yummy!
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1 user found this review helpful

Sweet-Sour Pasta Salad

Reviewed: Nov. 12, 2008
My family and i have made this for many yrs since we got the recipe out of TOH. I use about 1/4 cup sugar less. I also add black olives and use veggie spiral pasta. Plum tomatoes work the best because they are less watery. I wonder how sunflower seeds would taste in here?
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2 users found this review helpful

Ginny's Cauliflower and Pea Salad

Reviewed: Nov. 4, 2008
This was awesome! I loved the dressing. I actually used light Miracle Whip in place of the Mayo. I added slightly more vinegar and mustard. I used real sugar. I used very little salt. Sunflower seeds and almonds add a great flavor and crunch to this recipe. I will make this again!
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11 users found this review helpful

Almost Eggless Egg Salad

Reviewed: Oct. 28, 2008
WOW! I have always liked egg salad but realize it is bad for you and i eat very little animal products. I can literally sit down and eat the whole thing. I only let it sit an hour before having some on toast. I used light mayo and added an extra TBSP. I also doubled the celery and onion because i love the extra crunch. Cant wait to try it again after it actually sits awhile. I WILL BE MAKING THIS ALLEAST MONTHLY. EXCELLENT! THANK YOU!
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Oct. 28, 2008
I was very excited to see a recipe like this. I love artichokes and spinach. I am vegetarian but made this for two meat-eaters. They loved it and went back for seconds and thirds. For sure a favorite. They only thing i did different was use only 2 cups of shredded cheese because its all i had on hand. Thx for the recipe!!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 16, 2008
It was wonderful! Everyone raved about it! I used fresh over-ripe peaches, which i believe made it even better! It would probably be better with more topping as others suggested. For those who said its not juicy must not be using good peaches. It was just right for me. I dont think i would change a thing except maybe double the topping. Thx!
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3 users found this review helpful

Peanut Butter Sandwich Cookies

Reviewed: Mar. 9, 2007
WOW!!! ABSOLUTELY WONDERFUL!!! My mom is not a PB cookie fan and she about died when she tried one. I excepted them to be good but not that good. I used a cookie scoop and then made that into 2 ball and ended up with 39 sanwiches. I froze some and hope they will be okay. I love how nice and soft they are. They are not crumbly like a lot of PB cookies. DON'T SKIP THIS RECIPE! Thanks Tracy!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 15, 2007
These were very good. Nice texture. I used frozen blueberries. I made 12 regular sized muffins and decreased the temp to 350 because of the frozen berries and just baked them longer. I also just made 1/2 of the topping and that was the perfect amount. And I used brown sugar instead of white for the topping. Will be making again!
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3 users found this review helpful

Peanut Banana Muffins

Reviewed: Feb. 15, 2007
Wow! These are great. They have a very nice banana taste and such a nice moist texture. The perfect banana muffin!
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1 user found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Feb. 15, 2007
I am very impressed with this recipe. I made the cookies the other day and did not think they would be this good. I love chewy cookies and these live up to there name. The only thing I did different is use chocolate AND peanut butter chips. Like some others said they don't spread out much when baking.
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Popularity Cookies

Reviewed: Feb. 9, 2007
I loved these! I used club crackers and I used toffee instead of the almonds. The only thing I would do differently next time is melt the chips on the stove top. I had a hard time getting them to melt.
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2 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Feb. 8, 2007
Very good cookie. The only change I made was adding 1/4 cup flour to make the dough easier to work with. I then did not have to refrig the dough. I just lightly floured my hands. Oh, I also drizzled the tops with melted choc chips and almond bark. Will make again!
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2 users found this review helpful

Chocolate Praline Layer Cake

Reviewed: Feb. 3, 2007
Actually a Pillsbury recipe. I have made many times for family gatherings and everyone always loves it. If you butter the cake pans well, let them cool for 5-10 minutes, flip them and firmly pat the bottom of the pans they will not stick. Also pull the pans up very slowly and evenly. If one side starts to stick just carefully use a knife to loosen it. I recommend making the day before serving because the flavors blend nicely overnight. Thanks for the great recipe!
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25 users found this review helpful

Caramel Turtle Brownies

Reviewed: Feb. 3, 2007
Sorry but these are not a brownie at all. It is cake and in my opinion a waste of a good bag of caramels and cake mix! If you want a fabulous brownie go with the Caramel Chocolate Brownies on this site. They take time but are a million times better!!!!!!!
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29 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Feb. 3, 2007
Sure they take a lot of time but well worth it. One of the best brownies I have made! Also good with other flavors of cake mixes!!
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2 users found this review helpful

Giant Spice Cookies

Reviewed: Jan. 30, 2007
Great quick cookie. I suggest mix this by hand to make sure the cookies stay nice plump and chewy. I also did not flatten slightly like the recipe said. I will make again! Update: Even chewier and better flavor the next day!
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4 users found this review helpful

Displaying results 41-60 (of 75) reviews
 
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