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i've made these a few times. They always turn out flat. Flavor is just ok. I have a much better monster cookie recipe from browneyedbaker!!!. Those are the BEST cookies i have EVER had. Thick and chewy, just how you want a cookie to be.

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1 user found this review helpful

Quick Chocolate Sandwich Cookies

Reviewed: Dec. 29, 2011

Made for potluck. LOTS of people requested the recipe and said it was the best cookie they have ever had.

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0 users found this review helpful

Double Chocolate Sprinkle Cookies

Reviewed: Oct. 23, 2011

OMG! I am not a big fan of choc sprinkles but had some to use up. I LOVE this recipe! I cut it in half but made no other changes. I would like them to be a little thicker but the flavor and texture was amazing-oh i did not grind up the oats!

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1 user found this review helpful

Sweetened Spaghetti Squash

Reviewed: Oct. 22, 2011

First time making spaghetti squash. It was really good! I used this cooking technique but did not use any butter, just salt and brown sugar. Yum!

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1 user found this review helpful

Apple Brownies

Reviewed: Sep. 13, 2011

Delicious! Switched out the nuts with toffee chips.

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4 users found this review helpful

Irish Cream Brownies

Reviewed: Aug. 11, 2011

Great flavor and texture. I used Pillsbury Fudge Brownie mix. I did not change the recipe at all, but did not cook for 30 mins. Mine were done closer to 20 mins. I don't get the reviews saying they had runny frosting. Make sure the brownies are cool when you frost them, add a tablespoon of powered sugar at a time to thicken if needed and make sure to boil to irish cream mixture. I microwaved for several minutes and let it boil for a bit. Make sure not to boil too long through or you will end up with irish cream rock candy! Thanks for the great recipe!

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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 9, 2011

Mmm delicious! I made a healthier revision with egg beaters. BAKED at 400 for 15 mins then turned them and baked them for another 10 mins or so. I used italian bread crumbs, skipped the butter and the flour and oil of course. I will be making these a lot!

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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Jul. 23, 2011

YUMMY! I added a powdered sugar frosting. Moist and delicious!

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1 user found this review helpful

Cranberry Wheat Bread

Reviewed: Jul. 23, 2011

Easily one of the BEST breads i have ever had. Tastes just like if not better then the bread you buy at a bakery. I'm almost speechless. I am going to eat the whole loaf..in one sitting :) Doesn't get any better. Amazing texture, flavor, etc

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3 users found this review helpful

Banana Oat Bars

Reviewed: Jul. 18, 2011

Not bad. They grow on you. Much healthier than most banana bar recipes.

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2 users found this review helpful

Pistachio Fruit Salad

Reviewed: Jun. 21, 2011

Great for a diabetic version! I do miss the marshmallows and may add a few next time i make it.

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2 users found this review helpful

Texas Caviar I

Reviewed: Jun. 21, 2011

Very Good. Made with fat free zesty italian dressing. I do like the olive oil and sugar version of this recipe better but this is much healthier and only 2 WW points for 1/2 cup portion! (with no-fat dressing)

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6 users found this review helpful

Shrimp Vegetable Stir-Fry

Reviewed: Jun. 21, 2011

Nice healthy and light stir-fry. Made without the rice.

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1 user found this review helpful

Frosted Cereal Bars

Reviewed: Mar. 13, 2011

PERFECT!

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0 users found this review helpful

Cottage Cheese Roast

Reviewed: Mar. 13, 2011

Love it! I Dont use any oil to cut down on fat and also use only 1/2 cup nuts to cut fat and calories. 2 cups of cereal works better for me.(I use Special K). I also added onions and peppers for more flavor. I will play with spices next time i make it. Italian seasoning with garlic salt would be great and top it with ketchup, brown sugar and worchestershire sauce.

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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jan. 22, 2011

Amazing! I added portabellos roasted with balsamic vinegar and seasoning. And also added capers to the mayo(i always use miracle whip light instead). The bread can be sliced in half easily instead of this being open faced.

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7 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 4, 2011

I don't eat meat but i made this for my fiance. He loved it.

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1 user found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jan. 3, 2011

I used more mushrooms, 1/2 cup sour cream,garlic, splash of soy and worchestershire. I also replace the egg noodles with whole wheat egg noodles.

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1 user found this review helpful

Grilled Mediterranean Vegetable Sandwich

Reviewed: Jan. 2, 2011

AWESOME!!! I added portabello mushrooms and capers in the mayo.

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3 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Nov. 27, 2010

WOW! Amazing! I added 1/2 t nutmeg, used nearly the whole can of pumpkin. For the filling i used 8oz cream cheese and 1 t. vanilla. A cookie scoop works perfect to make the "pies" even. I will for sure make these for xmas!!

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2 users found this review helpful

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