First and foremost, this cake is fantastic. I made two minor changes: First, I had a little buttermilk to use before it expired, so I used 1/4 of buttermilk and the other 3/4 cup whole milk; and second, I combined my glaze ingredients in a sauce pan and boiled it until the sugar was dissolved. Other than that, I followed the directions as written. I also wanted to say to those who made ridiculous substitutions (replacing an entire cup of milk with an entire cup of lemon juice?!) that you people have no business giving this cake a low rating because of your inability to use common sense when baking. And to those who said the cake wasn't lemony enough--it has only one tablespoon of lemon zest in the cake. What did you think it was going to taste like??
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First and foremost, this cake is fantastic. I made two minor changes: First, I had a little...