Alissa Brunsfeld Recipe Reviews (Pg. 1) - (18648854)

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Alissa Brunsfeld



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Jesse and Steve's Fresh Strawberry Cake

Reviewed: Aug. 5, 2009
great flavor... the color comes out a bit ugly but it doesnt matter cuz they taste so go great.
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3 users found this review helpful

Chewy Caramel

Reviewed: Nov. 8, 2007
absolutely perfect. i dipped caramel apples in it and sold them for 3 bucks a piece at my university... sold completely out and made 100 bucks... and i used all organic ingredients for the caramel.... it comes out totally delicious and perfect.
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9 users found this review helpful

Turkey with Apricot-Chestnut Stuffing

Reviewed: Nov. 8, 2007
this is a good recipe. if you want to make it without stuffing it into a turkey i suggest you mix vegetable/chicken broth with the butter and then pour it over and stick it in the oven. i threw some rosemary in the broth/butter mixture. i also added some things like bellpepper, carrot, and tofu to make it a meal all by itself. its realllllyyy good with the apricot.
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2 users found this review helpful

Dolmas (Stuffed Grape Leaves)

Reviewed: Jun. 25, 2007
i thought this recipe was a solid one. i loved the fact that it was vegetarian and really helathy. i used brown rice with the recipe, didnt add any oil to the filling, used fresh currants instead of dried, and used walnuts instead of pinenuts. so i guess you could say in this sense i only loosely followed the recipe, but the mix of spices was really stellar. i appreciate any recipe that can be made in an ultra healthy way, especially if they still taste spectacular!!!
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5 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Jun. 6, 2007
this soup was amazing. the slight touch of peanut butter paired with the rich, creamy flavor of the tubers, followed by the bite of cayenne... was overwhelmingly wonderful. i made a few changes though... i used half sweet potatoes, half yams, then threw in some leftover butternut squash i had. i most definitely used FRESH tomatoes. i also used about 3/5 of water from veggie broth. i served it over millet for myself, while my boyfriend ate it with sourdough bread. we both loved it. besides the pain of food processing hte soup, it was all very easy to assemble and had an authentic taste. i will use this forever more!
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4 users found this review helpful
Photo by Alissa Brunsfeld

Dark Rye Bread

Reviewed: Jan. 23, 2007
this bread is soooo simple and delicious tasting, especially right out of the oven with a little butter. i make this exaclt recipe several times a week. i followed a past reviewers directions for what to do with the bread when not using a bred machine (the cheaters way)!
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16 users found this review helpful

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