UHlissUH Profile - Allrecipes.com (18648854)

cook's profile

UHlissUH


UHlissUH
 
Home Town:
Living In: Arcata, California, USA
Member Since: Nov. 2005
Cooking Level: Professional
Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Reading Books, Music, Wine Tasting
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tomatillos and peppers and me
me
dark rye bread
About this Cook
21 year old student at humboldt state university. i study chemistry and political science. my main areas of interest are astrochemistry and food politics. eating hte most local fresh organic food possible is always my goal, along with being the most aware that i can about where my food comes from. i also like to sew, ride bikes, throw potlucks, and drink wine.
My favorite things to cook
ethnic food, vegan food, healthy delicious food
My cooking triumphs
big huge wedding cake.
Recipe Reviews 5 reviews
Jesse and Steve's Fresh Strawberry Cake
great flavor... the color comes out a bit ugly but it doesnt matter cuz they taste so go great.

3 users found this review helpful
Reviewed On: Aug. 5, 2009
Chewy Caramel
absolutely perfect. i dipped caramel apples in it and sold them for 3 bucks a piece at my university... sold completely out and made 100 bucks... and i used all organic ingredients for the caramel.... it comes out totally delicious and perfect.

8 users found this review helpful
Reviewed On: Nov. 8, 2007
Dolmas (Stuffed Grape Leaves)
i thought this recipe was a solid one. i loved the fact that it was vegetarian and really helathy. i used brown rice with the recipe, didnt add any oil to the filling, used fresh currants instead of dried, and used walnuts instead of pinenuts. so i guess you could say in this sense i only loosely followed the recipe, but the mix of spices was really stellar. i appreciate any recipe that can be made in an ultra healthy way, especially if they still taste spectacular!!!

5 users found this review helpful
Reviewed On: Jun. 25, 2007
 
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