Julie Profile - Allrecipes.com (18648789)

cook's profile


Home Town: Middleboro, Massachusetts, USA
Living In: Antelope Valley, California, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books
Recipe Box 1 recipe
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About this Cook
Stay at home mom to 3 boys. Married 25 years. Chauffer, cook, stage mom. Love to read, play on Pogo.com, search for new foods to cook.
My favorite things to cook
Casseroles, BBQ, desserts.
My favorite family cooking traditions
Alton Brown's marinated Thanksgiving turkey. Yum! The best ever!
My cooking triumphs
Smoked ribs, chicken, & steaks. Oh, to die for!
My cooking tragedies
Trying to cook artichokes. Got called away to go pick up one of the kids, all the water boiled away and left a disgusting, black, charred mess and a houseful of smoke.
Recipe Reviews 4 reviews
Beer Lime Grilled Chicken
Great recipe. Makes the chicken tender, moist, and flavorful. When I can't grill outdoors I put it on our George Foreman grill for 9 minutes. The family loves it.

0 users found this review helpful
Reviewed On: Jan. 20, 2008
Sugar Free Rugelach
My husband is diabetic & will eat the regular Christmas cookies if I don't make him something sugar free. If you use a sugar free jam instead of the fruit spread the sugar/carb grams drop drastically. A loose (not packed) cup of raisins has 86g of sugar but divided up into 32 servings each serving only has 2.6g of sugar (3.6 total carbs). So it isn't really that bad. Now if I could just keep my DH from eating 8 at a time! He loves these.

5 users found this review helpful
Reviewed On: Dec. 11, 2007
Basic Chicken Stock
I haven't used this recipe yet (but I couldn't post without a star rating so I gave it a 4 because it's so similar to how I make stock) but when I make chicken stock I strain it using a jelly bag. Gets out the tiny little flecks of herb particles so I get a nice clear stock. It also takes out a lot of the fat.

4 users found this review helpful
Reviewed On: Oct. 21, 2007

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