Yummy. I used a little over 1/3 cup of flour to bread the chicken, and what I did was I placed the 4 chicken breasts in the flour/seasoning mixture, saw that I had a lot left over to use, and I sprayed the coated breasts with Parkay spray butter, then recoated them to use up any excess flour. I used garlic pepper instead of regular, and I used about 1/4 tsp. of Nature's Seasonings. Also, I added about 3tbsp. of half-n-half to wine sauce, and about 2 tbsp. of flour to thicken the sauce up. I added the flour before the mixture became to hot, as the flour will clump up if you stir it in while the sauce is boiling. Based on these modifications, the entree was delicious.
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Yummy. I used a little over 1/3 cup of flour to bread the chicken, and what I did was I...