Kimberly Lamoureaux Jones Profile - Allrecipes.com (18648562)

cook's profile

Kimberly Lamoureaux Jones


Kimberly Lamoureaux Jones
 
Home Town: Redding, California, USA
Living In: Doncaster, Yorkshire, England, U.K.
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Quilting, Gardening, Photography, Genealogy, Painting/Drawing, Wine Tasting
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Good, and good for you!
Kim L Jones
About this Cook
I was born in Northern California, lived in the South for 25 years and I've lived in Mexico and now England. I'm a gypsy at heart I think! Since moving to England, I've discovered some new foods and recipes, but I've opened the eyes of my new family to new foods also.
My favorite things to cook
breads, cakes, big family dinners.
My favorite family cooking traditions
If someone cooks something special, we might get the recipe, but we name it after them. ...hence, Grandma Hazel's eggs and potatoes, Aunt Donna's pasta salad, Barbara's Mexican Cassarolle, etc.
My cooking triumphs
Imparting a love for cooking to my daughters, who in turn I hope, will pass it on to their children.
My cooking tragedies
I'm a bit scattered...the smoke alarm was known as the kitchen timer, and the kitchen as "The Crematorium" during my younger days.
Recipe Reviews 2 reviews
Fifteens
As noted in another review, Digestive Biscuits are a British tradition. The closest American equilevant (sp?) would be Graham Crackers or Nilla Waffers. If using Graham Crackers, use the square section, if using Nilla Waffers, I'd probably add an extra 10-15 more to make up for the density of the Digestives. Best experiment a bit. Either way...these suckers are great!

62 users found this review helpful
Reviewed On: Aug. 15, 2008
Great British Fry Up
Very accurate rendition of a British Fry Up! The hash browns are "chips" or french fries here in Yorkshire, and since in the US you don't have the Heinze version of baked beans, use pork-n-beans. What is missing is "Brown Sauce", the closest thing in the states would probably be a store brand of A-1 to dip the sausage, bacon, eggs and potato in...lovely!

23 users found this review helpful
Reviewed On: Jan. 26, 2006
 
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