Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (18648189)

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Grilled Garlic Artichokes

Reviewed: Aug. 30, 2011
This was very good. I liked the grilled flavor over the traditional boiled method. I used baby artichokes. I did not boil them prior to grilling. This recipe is a keeper.
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6 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 7, 2010
My partner and I enjoyed this marinade. We would have liked it a little saucer.
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1 user found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: Feb. 16, 2010
Good muffins, very moist. I took the advice of others and used 1 C of pumpkin. I also used only a 1/4 C of honey and the muffins were still sweet enough. I will bake these again.
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3 users found this review helpful

Pear Scones

Reviewed: Aug. 27, 2008
These scones were very good. Just enough sweetness and the pears are flavorful. I peeled and chopped 3 pears to yield the 1 cup called for in the recipe.
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8 users found this review helpful

Pumpkin Butter III

Reviewed: Aug. 23, 2008
Wonderful!
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3 users found this review helpful

Fresh Pear Cake

Reviewed: Aug. 21, 2008
This cake was very good. Moist and well spiced, but light on pear favor. I used ginger instead of nutmeg.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 7, 2008
These went over very well. Great texture and flavor.
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1 user found this review helpful
Photo by Tiffany

Mardi Gras King Cake

Reviewed: Feb. 3, 2008
This recipe was easy to make but I found the taste a little disappointing. The King Cakes I always had in Louisiana were very sweet and soft. This cake is very good but really not different from cinnamon rolls. If I make again I will add more filling and not bake as long.
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5 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 22, 2008
This salad was a hit at a dinner party! Follow the advice of one reviewer by adding water to carmalize the pecans. Will make this again.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 12, 2007
Easy to make and wonderful taste.
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1 user found this review helpful

Pie Crust III

Reviewed: Nov. 26, 2007
The FIRST pie crust I've ever made to perfection! The crust was flaky and flavorful. Don't worry about the dough being sticky - it still works out great.
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4 users found this review helpful

Candy Cane Cookies III

Reviewed: Nov. 10, 2007
I thought these were good but needed more peppermint flavor.
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1 user found this review helpful

Pumpkin Bread I

Reviewed: Nov. 10, 2007
This was an excellent recipe. Be prepared - it makes a lot. I used 3 mini bread pans, 1 reg. bread pan, and still had enough batter left over to make 6 muffins! All were great though.
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6 users found this review helpful

Cranberry Nut Bread I

Reviewed: Oct. 21, 2007
This recipe was super easy and the bread was very good. I used pecans instead of walnuts and baked in 3 small loaf pans instead of 1 regular loaf. I'll make this bread again.
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3 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Jul. 2, 2006
I enjoyed this casserole, but made some miner changes. Added more spice than called for, used bottled pasta sauce, and canned diced tomatoes. Overall, I thought it was alright.
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5 users found this review helpful

Curried Hummus

Reviewed: Jul. 2, 2006
I prefer hummus made with tahini.
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16 users found this review helpful

Irish Brown Soda Bread

Reviewed: Jun. 18, 2006
wholesome. Be very gentle when mixing dough because it will get hard quickly.
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4 users found this review helpful

 
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