I used 1 cup white and 1 packed cup of dark brown sugar. Baked in three pans and my own recipe for cream cheese frosting to fill and frost (2 pkgs. cream cheese, 2 cups powd. sug., 1/2 cup butter, vanilla). Lined the sides with pecan halves. This cake was incredible.
Date Posted: Oct. 23, 2007
Cooking Level: Intermediate
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