This is a great soup. Then night before I made the meatballs, boiled them in water and then drained them and browned them. I combined the chicken broth, grated carrots, frozen spinich (defrosted and dried), and meatballs. I put this in my crockpot and stored in the the fridge. I also cooked the pasta, rinsed it and tossed it with a little olive oil. Then next morning I warmed up the soup in the crock pot by heating on high for 4 hour. One hour before serving I added the pasta that I had heated in the microwave. It came out perfect! The meatballs were tender, the soup was not greasy and the pasta was perfect. A wonderful soup for a lunch time meeting! Thanks!
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This is a great soup. Then night before I made the meatballs, boiled them in water and then...