Beth Profile - (18648150)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Dessert, Kids, Quick & Easy
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Building Gingerbread
Spooky Witches Fingers
Red and Green Christmas Jalapeno Jelly
Easter Bird's Nest Bread
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Recipe Reviews 49 reviews
Jalapeno Popper Spread
Great recipe. Not a huge mayo fan so I used 1/2 mayo and 1/2 sour cream. Best when sprinkled with extra Parmesan cheese and baked at 350 for 30 min. This was a hit both times I made it.

7 users found this review helpful
Reviewed On: Feb. 3, 2014
Microwave Caramel Popcorn
You are 15 minutes away from Caramel corn happiness!! I think the hardest part is knowing how long to cook the coated popcorn in YOUR microwave. I cooked it for 1 min. 10 seconds then shook and flipped and cooked for 1 min 30 seconds. Mine came out just a little chewy. Next time I will try 1 min 30 seconds for both cooking times. I say try it and see what works best for you. I know I will be making this one again and again so I will have lots of chances to perfect the cooking time!

0 users found this review helpful
Reviewed On: Mar. 4, 2010
Gluten-Free Peanut Butter Cookies
I think that these are going to be my new go to cookie. I made them for my small group, 6 adults and 8 kids, they LOVED them. I loved knowing that I didn't have to make something special for me to eat. I did make one change instead of adding chocolate chips I pressed a Kiss into the middle of the cookie after baking.

0 users found this review helpful
Reviewed On: Feb. 25, 2010

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