Tammy Profile - Allrecipes.com (18647987)

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Tammy


Tammy
 
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Member Since: Nov. 2005
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Recipe Reviews 12 reviews
Exquisite Pizza Sauce
This is the best pizza sauce! I don't add the anchovy paste because its not something I keep on hand. I do add about 1/2 teaspoon of fennel seed which makes it even better.

0 users found this review helpful
Reviewed On: Jan. 6, 2010
Famous Japanese Restaurant-Style Salad Dressing
This is it! OMG! I've been gooding to my favorite Hibatchi Grill specifically for this salad dressing when I get a craving. Now I can make it at home anytime. I gave this recipe 4 stars instead of 5 because I used sesame oil in place of the peanut oil and that gave the exact smell and flavor of the dressing I get at the restaurant As soon as I poured it in and smelled it, I knew that was it. My dressing is a little more runnier than I would have liked so I think I'll eliminate the water next time. I skipped the salt and pepper and didn't bother with mincing anything. Its not exact, but its a darn good substitute. Maybe it needs more ginger??? I'm not sure but I'll definitely be playing around with this recipe some more. I used all fresh ingredients and followed the recipe with the exception of the sesame oil and ommitting the salt and pepper. I also used rice vinegar because I couldn't find rice WINE vinegar. Thank you for posting this!

0 users found this review helpful
Reviewed On: Jul. 12, 2008
Apple Dumplings I
I've used this recipe for quite some time but with some minor changes. I cut down on the water. I also put a dab of butter on the apple and sprinkle with sugar, cinnamon and nutmeg prior to wrapping. I good idea for finger food appetizers is to slice the apple into 8 wedges. Use the can of croisants and roll each apple slice in each of the croisants. I roll the triangle shaped croisants out just a tad bit and start with my apple on the wide end of the triangle and roll up to the pointy end. These got rave reviews at my halloween party (we called them witches fingers) and they were easy to eat without utensils.

2 users found this review helpful
Reviewed On: Jun. 1, 2007
 
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