Sharon H. Recipe Reviews (Pg. 1) - Allrecipes.com (18647716)

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Sharon H.

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Slow Cooker Roast Beef

Reviewed: Dec. 4, 2012
Amazing!! The roast cooked to tender perfection in my slow cooker for about 20 hours. I also added carrots,celery, and onion. I thickened the sauce with some cornstarch and served the roast and veges over garlic mashed potatoes. Comfort food at it's best!
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Potato Leek Soup III

Reviewed: Feb. 25, 2012
Had some locally grown leeks given to me and tried them using this recipe! I followed the recipe exactly except that i up'd the recipe to 12 servings and am I glad I did! It made enough for leftovers and some to share with extended family. Everyone raved about it! Easy and restaurant quality!
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Snowballs II

Reviewed: Dec. 19, 2011
These are my new favorite holiday cookies....so simple and delicious! I followed the recipe exactly the first time and they were wonderful. The second batch I made I used walnuts and that was also very good.
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3 users found this review helpful

Becky's Chicken Salad

Reviewed: Sep. 26, 2011
This is my absolute favorite Chicken salad recipe and I make it all the time! The flavors are wonderful and the cream/mayo dressing given it the perfect texture and flavor!
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 11, 2011
Love this potato salad! I only had about half the bacon the recipe called for but other than that I followed the recipe to a T and it was wonderful! I may try green onions next time and see how it turns out! YUMMY!
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Baked Ziti I

Reviewed: Apr. 16, 2011
This is one of my families staple recipes!
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 16, 2011
I love these so much! They are soft, chewy and so yummy! Never can keep these around for very long before they disappear :)
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 16, 2011
This is my go-to pumpkin bread recipe! My family loves it and I always get a ton of compliments on it. I always serve this with a whipped cream cheese frosting -FABULOUS!
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Gooey Butter Cake III

Reviewed: Apr. 16, 2011
Made this with high expectations.....found myself a bit disappointed
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Rhubarb Crunch

Reviewed: May 25, 2008
I spent many summers in Sweden when I grew up and this recipe reminds me of those summers with my grandma! This is a great recipe, but I did in fact follow the suggestions to increase the Rhubarb to 6 cups and I added just a bit of salt (1/4 tsp) as well to offset the tartness a little! Fantastic with vanilla ice cream or a dollop of whipped cream.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: May 6, 2008
Excellent! Served on Toasted Rolls melted provolone and Sauteeed onions. I was sure to return the shredded beef back into the crock pot and mix in with the remaining stock for flavor and moisture! This one has become favorite around our house!
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 4, 2008
I scaled this down to 10 servings, and followed other reviewers that used 1/2 cup oil and 1/2 cup vinegar (instead of 2/3 cup) and tossed with Romaine, spinach, tomatoe, kalamata olives, Feta cheese....turned out fabulous!
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Creamy Spiced Coleslaw

Reviewed: Feb. 27, 2008
My family just loved this recipe! We served it on the side with BBQ chicken and it was a huge hit. This one is a keeper!
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Jamie's Cranberry Spinach Salad

Reviewed: Feb. 19, 2008
Just fantastic! We served this on Christmas Eve with our Prime Rib dinner and it was a huge hit!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 19, 2008
These were incredible! My son hates raisins but loved these cookies and my husband devoured them. I followed the recipe exactly and I baked them the minimal time hoping for soft and chewy cookies. They did not dissappoint!
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Orange Cake

Reviewed: Nov. 29, 2007
This cake is so easy and absolutely delicious...My husband devours it almost immediately! This is a cake recipe that I'll hold on to!
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Alysia's Basic Meat Lasagna

Reviewed: Apr. 30, 2006
I have tried various Lasagna recipes and my husband rates this one as his all-time favorite! Easy to prepare and so tasty!!
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5 users found this review helpful

 
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