Cabbage Roll Casserole
I rated this recipe 4 stars because of its ease in preparing, and because it tastes pretty good. I wouldn't say it was AMAZING or anything, but I really like cabbage, and I LOVE easy to make recipes, and this fits the bill.
I took the advice of some others and made a few subtle changes.
I halved the recipe and used 2 lbs of cabbage.
I cooked it on the stovetop- in a Dutch oven.
I used at least an extra cup of broth.
I added onion, garlic, and seasoned salt to the meat while browning.
The cook time was more like 30 minutes, but I like my cabbage quite soft.
Next time, I'll add more rice, which will probably require more broth.
1 user found this review helpful
Nov. 18, 2014