Bella V. Profile - Allrecipes.com (18647408)

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Bella V.


Bella V.
 
Home Town: Orlando, Florida, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 47 reviews
Dog Treats I
Easy and the pups love it! This recipe is very easy to conform to your pup's wants (and what you have in the fridge). Changes I made: I used coconut oil rather than margarine I used pork bouillon rather than beef I used Masa rather than corn meal I used Quick oats rather than rolled oats I added 1 cup of shredded carrots I added 2 tsp. rendered bacon fat I also omitted the sugar. Next time I'll probably try an egg wash on top of the cookies, just for a better look. I'll also try this with different things like shredded apple, peanut butter, bananas, or whatever I have around that my pup can easily digest. I'll be honest, I tried a tiny bite myself, and they weren't bad! LOL.

2 users found this review helpful
Reviewed On: Apr. 2, 2015
Cheese and Bacon Potato Rounds
The key is to make sure your rounds are an even thickness, otherwise they cook differently. Another trick is to take a stick of butter and use it to "paint" the foil lined pan before putting the potatoes down. This saves some time and mess. I made these for a small get together, and they were a hit! I didn't have one left over! Served them with a side of sour cream. Very easy, little mess, and VERY Yum!

2 users found this review helpful
Reviewed On: Dec. 9, 2014
Cabbage Roll Casserole
I rated this recipe 4 stars because of its ease in preparing, and because it tastes pretty good. I wouldn't say it was AMAZING or anything, but I really like cabbage, and I LOVE easy to make recipes, and this fits the bill. I took the advice of some others and made a few subtle changes. I halved the recipe and used 2 lbs of cabbage. I cooked it on the stovetop- in a Dutch oven. I used at least an extra cup of broth. I added onion, garlic, and seasoned salt to the meat while browning. The cook time was more like 30 minutes, but I like my cabbage quite soft. Next time, I'll add more rice, which will probably require more broth.

1 user found this review helpful
Reviewed On: Nov. 18, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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