I started this blog for hyphenated cooks like me: those who need a gluten-free, sugar-free, dairy-free, egg-free, and meat-free diet.
I have four kids, two of whom have allergies to gluten, cane sugar, eggs, and dairy. One of them was vegetarian, and with these allergies, is now vegan. Wheat also raises my blood sugar too high. It was hard getting used to the new ingredients, but the extra bonus was 40-pound weight loss!
My favorite things to cook
I love ethnic food--Indian, Moroccan, Ethiopian, Chinese, Japanese, Thai, Mexican. Fortunately, ethnic foods make this hyphenated diet pretty palatable!