Margie Profile - (18647044)

cook's profile


Home Town: Conshohocken, Pennsylvania, USA
Living In: Harleysville, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
Recipe Box 2 recipes
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Recipe Reviews 11 reviews
Veal Forestiere
The best part of the dish is that it smelled so good while it was cooking and we were not disappointed when we sat down to eat. I wanted to serve it over pasta so I made a few minor adjustments. At the time I added the artichokes (I strongly recommend the marinated ones in the jar because they add so much flavor), I also added a can of diced tomatos. I let that simmer for about 10 minutes while the pasta was cooking. Then I buried the veal back into the sauce and simmered it for another 10 minutes. The veal was so tender. Perfect topped of with locatelli and hot peppers!

14 users found this review helpful
Reviewed On: Feb. 16, 2007
Delicious Raspberry Oatmeal Cookie Bars
I served these for the Superbowl. Got great reviews. Several people took "one for the road." I drizzled chocolate over the top and they looked delicious. I had to use margarine because I didn't have butter and it seemed to work well. Will make these again!

1 user found this review helpful
Reviewed On: Feb. 5, 2007
Chicken Enchiladas I
This recipe was very easy. I cheated and used a Rotisserie chicken that I cut up! I did use the water and it came out fine. A little soupy but once baked it wasn't an issue - just made prep a bit sloppy. I added some black beans and olives and it was tasty. I also used Salsa rather than taco sauce. I would make this again. Husband loved it.

2 users found this review helpful
Reviewed On: Oct. 9, 2006

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