Mary Bennett Recipe Reviews (Pg. 1) - (18646464)

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Mary Bennett




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Aunt Dorothy's Marinated Carrot Salad

Reviewed: May 4, 2009
I love this dish!! Rich, robust flavor, and the longer it lasts, the better it tastes! I prefer not to blend the dressing, though, but to just whisk the ingredients. When blended the dressing is a pale orange, like bottled french dressing. I prefer to have the deeper red hue to my dressing. No difference in taste, just appearance. Love this recipe!
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