jenda Recipe Reviews (Pg. 1) - Allrecipes.com (18646439)

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Country Pound Cake

Reviewed: Dec. 26, 2011
Absolutely delicious. I didn't have any lemon extract, but it was still amazing. The cake is surprisingly light. We used it for our chocolate fondue and it held together quite well. I used a bundt pan and it is beautiful!
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Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Dec. 26, 2011
Yummy! We all loved it. I used 3/4 cup of heavy cream and Ghiradelli chips instead of the baking bar. It was just the right consistency for us.
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Bodacious Brownies

Reviewed: Nov. 10, 2005
I just made these with my kids. It was super-easy and they tasted great. We'll definitely be making these again.
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2 users found this review helpful

 
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