Michelle Sorensen Profile - Allrecipes.com (18646388)

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Michelle Sorensen


Michelle Sorensen
 
Home Town:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Mediterranean, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 6 reviews
Italian Amaretto Margaritas On the Rocks
I served this recipe at our Bunco group last week and the ladies loved it. Its not too sweet or tart.

11 users found this review helpful
Reviewed On: Mar. 19, 2008
Baked Ziti IV
I made this recipe for our "wine friday" entree and it was a hit with both the kids and adults. They really liked the meat combination and onions.

1 user found this review helpful
Reviewed On: Nov. 17, 2007
Mom's Traditional Creamed Onions
Here's a variation that was passed down through my husband's family. Use 1 lb of boiling onions instead of the pearl onions. I blanch for 3 minutes and then cut off the root so the outside peels off easily. I then boil the onions until tender in lightly salted water. I make the Wondra White sauce and add a little mild cheddar and dry mustard. Put the onions in a casserole dish, pour the sauce on top and sprinkle a light layer of bread crumbs. I'll do this part in advance and then bake uncovered until heated throughout.

10 users found this review helpful
Reviewed On: Nov. 23, 2006
 
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