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These were wonderful. I also was not sure when I saw the recipe. I used turkey instead of chicken and served with a ratatouille type dish that I make. The mixture will seem very moist but that is the way it should be. If you add too much of the bread crumbs they will turn out dry.

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Louisiana Shrimp Casserole

Reviewed: Jul. 29, 2009

We really enjoyed this dish. Will definitely make it again.

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Ellen's Buffalo Meatloaf

Reviewed: Jul. 8, 2009

Very tasty meatloaf. Even my picky 3 year old loved it! I didn't have diced tomatoes so I used cut up stewed Italian tomatoes and also added some Worcestshire sauce to it. Excellent - will definitely make again.

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Best London Broil Ever!

Reviewed: Mar. 5, 2007

This is a very tasty recipe. We always get london broil on sale and I never know what to do with it especially when I don't want to get the grill going! You definitely have to cover this and add some more water to the pan. I added 1/2 cup water and ended up adding some more. I also cooked on 350 for 3 hours.

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Veal Scallopini

Reviewed: Feb. 12, 2007

Loved it! My fiance is a Chef and he thought this was fabulous even with me making it! Only thing is that I should have tenderized the veal a little more before cooking it. A couple pieces were slightly tough.

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1 user found this review helpful