ShawnaG1981 Recipe Reviews (Pg. 1) - (18646058)

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Double-Cheese Eggs Benedict

Reviewed: Jan. 10, 2010
my kids even loved it, and I was SO happy not to use the "1 cup butter" other recipes called for! Delicious, thank you!
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1 user found this review helpful

Plum Dumplings

Reviewed: Sep. 5, 2009
These had GREAT flavor, but I'm convinced I did something wrong. The picture shows them almost crusty looking on the outside, and really round. Mine were flat like flying saucers, and while they tasted good they did not have a crispy outside. Any tips?
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9 users found this review helpful

No Bake Cookies II

Reviewed: Jul. 18, 2009
good flavor, of course I doubled the vanilla (but I do that in ALL my recipes, yumm!) I did boil for three minutes, maybe should have stopped at 2.5, a little crumbly, but not bad. overall, pretty good, I'll probably use this recipe again!
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0 users found this review helpful


Reviewed: Jan. 28, 2008
SO GREAT!! I used almonds, just because they are my favorite nut. SO DELICIOUS! Followed the recipe exactly, with the exception of the notes saying to make the syrup ahead of time. turned out perfect. (cutting the diamonds before baking is kind of hard, but it CAN be done! :)
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2 users found this review helpful

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