This was not bad. I mean, granted, it didn't crisp up as much as if it were fried in oil, but at least it wasn't nearly as fattening. The one thing that annoyed me was that the batter was so thick. When I put the eggplant into the breadcrumbs, it would just come off in globs of batter and I would have press the globs on the eggplant. Plus, it was very messy, with the batter being so thick. However, overall, this was a pretty good alternative to fried eggplant.
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This was not bad. I mean, granted, it didn't crisp up as much as if it were fried in oil, but...