Murphette Profile - (18646021)

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Member Since: Nov. 2005
Cooking Level: Expert
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Recipe Reviews 6 reviews
Tres Leches (Milk Cake)
I am a self proclaimed tres leches cake connoisseur :) It came out perfect!! Absolutely Delicious!!! I would like to emphasize the importance of really piercing the cake allowing all parts to absorb the milk, making it moist and delicious. The first time I made it, I pierced it to the point I thought it was good, but subsequent times I REALLY pierced it! Last time I got creative and used the end my funnel b/c its a little thicker than a fork, just had to pierce it many more times and it was the best yet :) Thank you Stephanie!!

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Zucchini Risotto
Creamy and delicious, I used fresh picked cherry tomatoes cut in half with seeds removed instead of sun-dried and it was just as flavorful!

1 user found this review helpful
Reviewed On: Aug. 19, 2011
Marinated Grilled Shrimp
This shrimp was the BEST. I was unsure of the combination of ingredients but they worked perfectly and complimented each other. I served it with fresh romaine salad and pineapple salsa it was amazing!!!

1 user found this review helpful
Reviewed On: May 11, 2009

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