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beautifultruth
 
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Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
My cooking triumphs
Creating interesting recipes for my husband instead of serving the standards (which he would enjoy regardless) is something I consider a triumph.
My cooking tragedies
An attempt at pumpkin soup still haunts me...
Recipe Reviews 16 reviews
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Pumpkin Pie Bread
Amazing! I used 1 cup of applesauce instead of vegetable oil. I didn't add any water because I used fresh pumpkin puree` instead of canned. Couldn't be better!

1 user found this review helpful
Reviewed On: Nov. 4, 2011
Italian Dressing Mix
Love it! I've tried to separate the heavy ingredients from the herbs and measure them out separately. I think it's better to just do it the way the recipe reads. Just right the way it's written.

0 users found this review helpful
Reviewed On: Sep. 30, 2011
Old Fashioned Paradise Pumpkin Pie
Next time I'll add a bit more spice. I put the cream cheese mixture in the pie crust and refrigerated it while I mixed up the other two. Came out just right.

1 user found this review helpful
Reviewed On: Sep. 30, 2011
 
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