Lori C Recipe Reviews (Pg. 1) - Allrecipes.com (18645650)

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Monster Cookies V

Reviewed: Nov. 12, 2005

Awesome cookies, but I like to add raisins, toffee bits, butterscotch chips, or all of them.

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Old-Fashioned Chocolate Fudge

Reviewed: Jan. 12, 2006

Best if made on clear, dry day. Too much humidity can effect this recipe. I always let it cool to room temp. after adding butter and vanilla and before stirring.

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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Feb. 18, 2006

Eliminated the crab meat, cut the butter way down, and sprinkled with mozzerlla cheese. Stillnot that spectacular. Probably won't try this recipe again.

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Seven Layer Magic Cookie Bars

Reviewed: Feb. 18, 2006

Always a classic at the holidays.

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Soft Sugar Cookies IV

Reviewed: Dec. 15, 2006

This recipe was good, but they weren't as soft as i expected them to be. I tried to roll them into a log, chill them and cut them, like the kind you buy in the store.

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Coconut Macaroons II

Reviewed: Dec. 15, 2006

I have used this recipe for several years... a BIG hit. I omit the almond extract though.

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I made this cake for my step daughter's birthday. It was awful. It wouldn't come out of the pan, when it did, it acme out in pieces, so i tasted it, thankfully. It had a horrible flavor. It didn't rise like a cake should. I will NEVER use this recipe again.

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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 21, 2006

I cut this recipe in half and made mini loaves. It was perfect for 5 loaves. I am giving them away as gifts for the hoilday.

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No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Dec. 21, 2006

A holiday favorite in my family.

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Hard Rock Candy

Reviewed: Dec. 21, 2006

Very easy to make. I made watermelon and butter rum flvors and am giving as gifts for the holidays.

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3 users found this review helpful

Hazelnut Toffee Crunch

Reviewed: Dec. 21, 2006

I made this recipe a little backwards and it worked fine. I omitted the nuts (my kids don't like nuts), quadrupled the recipe, poured it into a butter jelly roll pan lined with buttered foil. I let it cool a little and scored with a buttered knife. Then I sprinkled with 12 oz milk chocolate chips, let melt and spread. It turned out great.

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10 users found this review helpful

Baby Food Cake Bars

Reviewed: Jan. 5, 2007

Even though I am the one who submitted this recipe, I have to rate it. This is a family favorite. I have to make two batches when I make them. I do ahve a note to add to this recipe though; I submitted the wrong size pan: should be a jelly roll pan.

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13 users found this review helpful

Beef Stroganoff III

Reviewed: Jan. 8, 2007

This was fantastic!! I made some modifications, though. I doubled the amount of broth, and added 1/3 brick cream cheese at the end with sour cream. I didn't add enough flour to thicken, though it would be easy to remedy. I've made several stroganoff recipes and this is by far the best. I was a little leary because of the mustard, and the wine that I used, but it turned out GREAT!!! My husband loved it.

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Chicken a la King I

Reviewed: Jan. 8, 2007

I omitted the green peppers and doubled the recipe. At the end when you add the chicken, I added a 16 oz bag of frozen peas and carrots. I also threw in some garlic powder and minced onion and onion salt, along with celery salt (I like spices). It was a huge success. was planningon having some to freeze, but had to boil more noodles so we could eat it. Needless to say, we didn't have enough left to freeze. definitely a keeper recipe.

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Potato Soup V

Reviewed: Jan. 15, 2007

This recipe was great. I did change a few things, though. I used minced onion instead of fresh, and added extra boullion. Also added bacon, and instead of half of the butter, i used bacon grease. it added a great flavor to the soup. Also, since i can't stay away from the spice cabinet, i added garlic powder, onion powder, and more celery salt. At the end when you add half & half, I used evaporated milk instead. It was really good. I will definitely be making this recipe again.

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9 users found this review helpful

White Chocolate Fudge

Reviewed: Jan. 15, 2007

It was pretty good. but instead of vanilla, i used maple flavoring to make a maple nut fudge.

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0 users found this review helpful

Mayonnaise Cake I

Reviewed: Jan. 28, 2007

This cake is fantastic!! I will make this cake again, but I think I might add some instant coffe to the recipe to make it a mocha cake.

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13 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 3, 2007

This crust was fantastic!!! And super easy. I did add about 2 tbsp garlic powder and doubled the recipe to make two pizzas. I think I'll stop searching for a good pizza crust recipe now. Thank You!!!!

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Apple Crisp II

Reviewed: Feb. 3, 2007

This recipe is best when using Granny Smith apples. It was great!! I added a little extra cinnamon, though. Super served warm with vanilla ice cream.

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Easy Sugar Cookies

Reviewed: Feb. 3, 2007

I was a little scared after I got this mixed up. It was such a dense dough, that I was afraid the cookies would be too dry. But after rolling them in sugar before baking, thay were the best sugar cookie I've ever made. So sweet and buttery!!! FANTASTIC!!!!

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2 users found this review helpful

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