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Very Yummy, Very Easy! Absolutely one for the recipe box. It took no time at all to put together. I did take some advice from the previous ratings and opted to use 1/4 cup of butter, rather than 1/2. It was plenty buttery!

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Country Rib Delight

Reviewed: Apr. 19, 2008

Excellent! I shared this recipe with all of my friends. The meat was tender and the taste was delicious. I will surely make these ribs again.

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Cinnamon Flat Bread

Reviewed: Apr. 19, 2008

Excellent! So easy and delicious. I ended up making it on a jelly roll pan, because I didn't have a pizza round, and it worked out perfectly. Everytime someone walked by it, they tore another piece off....including the two 3-yr olds! I will make it again and again.

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