MariaTheSoaper Recipe Reviews (Pg. 1) - Allrecipes.com (18645565)

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MariaTheSoaper

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Cranberry Sauce Extraordinaire

Reviewed: Nov. 25, 2011
This has to be the best cranberry sauce I have ever tasted and will make again every year! Just the right amount of tart and sweet.. I was in love!
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Slow Cooker Mussaman Curry

Reviewed: Jan. 16, 2012
loved this recipe and so did my husband! the few steps to prep before going into the slow cooker wasn't as "time consuming" as I initially had thought. I accidentally forgot the garlic, but we didn't notice at all.. we used udon noodles to accompany the curry, it was so good and will make this again and again!
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Sweet Potato Rolls II

Reviewed: Jan. 16, 2012
these sweet potato rolls turned out really well. used the bread machine to mix and knead the dough initially then proofed outside of the machine. one thing I'll remember to do next time is baste the rolls with honey after the butter before baking.
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Miso Braised Pork

Reviewed: Jan. 18, 2012
loved the flavors of this miso braised pork. I didn't slice the pork roast as ours was Bone In, but still seared the roast in a pan and followed the direction as if it was sliced. Though at one point I was concerned the roast wasn't going to FIT in the pan (it was 5.5lbs!) but luckily I have a 7qt slow cooker to hold the behemoth! The only thing I would change is next time is to add some kind of thickener to the "juice/drippings" afterwards, because its watery on its own. Instead we used it as a "jus" in small bowls to dip the meat into.
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Spanish Chicken

Reviewed: Jan. 19, 2012
the recipe turned out well, substituted chicken breasts instead of the thighs, used fresh & dehydrated red/yellow peppers, and couldn't find chili sauce so I used enchilada sauce.. instead of cooking the chicken first then adding everything, I just put everything in all at once and cooked it for the same amount of time. the family loved it :)
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
I thought this was a pretty good recipe considering there's only 3 ingredients. In my "version", I did only use 10ounces of semi sweet chocolate and 2ounces of dark chocolate to help balance out the heavy bran flavor of the Fiber One. Other than that, it was a choco pb crunch that hit the spot for me.
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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 30, 2012
my family LOVED this dish, so easy and quick.. gotta love the 1pan meal! I didn't make any changes to the recipe, made as written. LOVE!
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3 users found this review helpful
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 30, 2012
The red wine colored the grilled sausage red, made it look like blood sausage.. other than that, it was pretty good.. next time I may use white wine to preserve the natural color of the sausage.
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Roasted Broccoli & Crispy Polenta with Roasted Pepper & Asiago Chicken Sausage

Reviewed: Apr. 30, 2012
Simple, quick and easy to make.. will definitely make again in the summer time on the grill!
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: May 5, 2012
Husband & I LOVED this recipe.. only sub'd avocados for the mangoes (I'm the only fan of mangoes in the house), but I served it on the side and I used Colby Jack instead of Monterey Jack (couldn't find it in the cheese aisle .. could store have been sold out?!... Next time we make this we're going to use the soft bread used in gyros to be able to contain all that nummy goodness. The french bread just couldn't keep it all in and we had to wrestle to keep the sandwich together in our hands.
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Grilled Lamb Burgers

Reviewed: May 19, 2012
Great seasonings though I did tweak the meat and omitted the egg/breadcrumbs. I did half beef and half lamb so I wouldn't have to use the egg/breadcrumbs and make it juicier. Other than that, this is a keeper!
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Grilled Lamb Burgers

Reviewed: May 19, 2012
Great seasonings though I did tweak the meat and omitted the egg/breadcrumbs. I did half beef and half lamb so I wouldn't have to use the egg/breadcrumbs and make it juicier. Other than that, this is a keeper!
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Southern Dill Potato Salad

Reviewed: May 21, 2012
received many great comments about this potato salad at a birthday party yesterday! Will definately keep this one and make it often this summer!
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Southern Dill Potato Salad

Reviewed: May 21, 2012
received many great comments about this potato salad at a birthday party yesterday! Will definately keep this one and make it often this summer!
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2 users found this review helpful
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Chicken Melt

Reviewed: May 22, 2012
Decent chicken melt recipe, though "sprinkling red wine" on chicken while its over open flame doesn't sound ok to me.. I did a quick toss with the herbs, wine and a little bit of olive oil with the chicken in a bowl before grilling. It did turn the chicken a grey purple, but that's what happens when you use red wine on white meat. Next time I'll use white wine instead to avoid the weird staining. I'll also use some mayo on the english muffins before hand to kinda give them some moisture and flavor. Decent, I'll make it again.
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Spicy Bean Salsa

Reviewed: Jun. 2, 2012
May have to try a less zesty italian dressing next time.. it was more tangy than spicy. Also may add avocadoes to replace the bell peppers (didn't use bells since I don't like their flavors). Otherwise pretty good!
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Grilled Corn with Cilantro Lime Butter

Reviewed: Jun. 16, 2012
Family LOVED the cilantro lime butter for this recipe! Had plenty of butter left over, so I wrapped it in parchment paper, rolled into a "log" and saran wrapped it to freeze. Going to try this butter on steaks and other foods!
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Authentic Arawak Bar-B-Q Sauce

Reviewed: Jun. 16, 2012
Made this sauce to use as a marinade for chicken and it was great. I didn't use the scotch bonnet (just way too hot) but used chipotle instead. It was wonderful grilled. Next time we make this with poblanoes or similar. Its a keeper!
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Blubaugh's Blueberry Buckle Shortcake

Reviewed: Jun. 16, 2012
Made this using homemade blueberry pie filling instead of the canned kind. Turned out amazingly well and it was SO delicious with a nice scoop of double vanilla ice cream on top while still warm.. keeper!
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Lamb Shawarma

Reviewed: Jul. 2, 2012
A good recipe, needed a bit more garlic, but other than that, it was great. I'll definately marinate it another couple hours longer like the recipe suggests. Great with an arugula salad and rice.
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