After reading many of the reviews, I did make a couple of changes, not something I normally do before I have made the recipe at least once. I substituted applesauce for the oil (cup for cup), I topped these with the topping recipe for the banana oat muffins from Kimberly on this site and I baked them as others suggested - 350 for 25 minutes.
These muffins had a wonderful flavor, great texture and were very moist. I am glad I did substitute the applesauce for the oil (a single serve cup =1/3c). The topping was great, sweet & crunchy (note to self: try this topping on other muffin recipes!). The only complaint would be that they muffins stuck to the paper liners I used. My co-workers didn't think that was a problem at all - they were just trying to decide if they were better at room temperature or warmed up in the microwave!
Thanks Karen for a great recipe!
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After reading many of the reviews, I did make a couple of changes, not something I normally do...