Stefanie D. Recipe Reviews (Pg. 1) - (18645506)

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Stefanie D.



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Sausage Potato Bake

Reviewed: Nov. 12, 2013
My family loved this! I sliced (skin on) the potatoes and cooked in the oven in a large cast iron skillet. Topped with cheese the last few minutes of cooking. Fantastic! Will make again.
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Cheeseburger Meatloaf

Reviewed: May 3, 2013
I substituted oats instead of bread crumbs. I added one egg instead of two and added about 1/2 cup of honey barbque sauce to the meat mixture. I didn't roll this out either but made a little "dip" in the middle as suggested by another review and filled with shredded chedder. Topped with ketchup during last 10 min of cooking. Family loved it! Will make again.
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Catherine's Spicy Chicken Soup

Reviewed: Feb. 21, 2008
This recipe is a keeper! My suggestion would be to submit Hunts Fire Roasted tomatoes with garlic for the diced AND the whole tomatoes. Also to use a rotisserie chicken because they tend to be more juicy and makes cook time a LOT faster. Super yummy! My family loved this and it does make a ton and is even better the next day! I will be making this again and again! Thanks!
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Photo by Stefanie D.

Caramel Pecan Pie

Reviewed: Dec. 2, 2006
This is the BEST pecan pie ever. I made 3 of these for Thanksgiving and my husband has asked me to make another today he loves it so much. Great recipe! I will make this again and again I'm sure! Thanks!
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Blue Ribbon Overnight Rolls

Reviewed: Jan. 11, 2006
These are so yummy! I doubled the recipe and my family still managed to wipe them out before their second helping at Thanksgiving! Great recipe!
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5 users found this review helpful

Chicken Caesar Pita

Reviewed: Dec. 16, 2005
Pretty tasty...I used creamy ceaser dressing and it worked really well. My kids even like it. Super fast too. Would definatley make these again.
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1 user found this review helpful

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