Caroline Recipe Reviews (Pg. 1) - Allrecipes.com (18645495)

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Flourless Chocolate Roll

Reviewed: Oct. 8, 2012
I have made a chocolate roll with regular flour many times, but changed my method slightly for this recipe. Please note there is a typing error in point 3 and only 1/4 cup white sugar should be used. I cooked for 13 minutes, then let the cake sit in the pan until it was completely cooled. I then flipped it onto wax paper, spread the whipped cream and immediately rolled up. The roll had no cracks and it looked and tasted great. All the family liked it and I will be making this again.
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