Lynn G Recipe Reviews (Pg. 1) - (18645225)

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Lynn G



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Amy's Healthy Fruity

Reviewed: Sep. 19, 2012
I used 1 1/3 berries from my freezer and did not use the soy milk powder.
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1 user found this review helpful

Sweet Sweet Potato Casserole

Reviewed: Dec. 5, 2009
Great recipe. In the future I would use half the amount of pecans and chop them. This would save on calories.
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3 users found this review helpful

Best Hamburger Ever

Reviewed: Jan. 5, 2007
Delicious! I agree with the last response-- I would make 6 burgers instead of 4. Also, I used 1/2 a packet of onion soup mix and that was good enough!
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Maple Salmon

Reviewed: May 18, 2007
I had 1.75 lb of salmon and the only thing I changed on the marinade was using only 3 tablespoons of oil and this was a perfect amount of marinade. I marinaded it for a half hour in a pyrex dish and then baked it for 25 minutes without using foil. Worked out just fine!
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Taco Salad I

Reviewed: Jan. 22, 2008
The basic recipe was very good. I did not use a whole bottle of salad dressing. I followed the recipe on the back of the taco seasoning packet. For the last step of the directions I added 1/4 cup dressing and the beans. I used a can of drained diced tomatoes because I did not have any tomatoes on hand. I also added green peppers for some crunch. Lastly, I added chips per serving bowl so they would not get soggy.
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Aloha Coleslaw

Reviewed: Mar. 29, 2008
Great recipe. Like others said, I added a splash of lemon juice, 2 teaspoons sugar, 1/3 cup craisins and about 1/4 cup coconut flakes.
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2 users found this review helpful

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